Spot the Burfords at Burghley
Look out for an egg box or two at Land Rover Burghley Horse Trials.
Doorstop deliciousness
We have teamed up with 5* artisan pasta makers Pasta Evangelists for a limited time only.
Breakfast with Hix
As part of our Clarence Chef tour, we headed to the Jurassic Coast for breakfast with Mark Hix.
Brunch in Barnes
Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.
New to Notting Hill
Foodies, this one is for you! LA’s Eggslut launches in London this summer.
Foodie Festivals
Keep an eye out for Eva Humphries using Clarence Court Eggs at an event near you.
The Robinson Way
Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.
And the winner is…
Congratulations to our five KitchenAid winners.
Clarence Court Eggs at Claridge’s
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg, British Asparagus & Cornish Lobster.
Eat the seasons
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
British Tea Time Treats
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
Seasonal Favourites
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
Protein Power
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
The Best of British
Notting Hill Restaurant Pomona’s new head chef launches relaxed dining, best of British menu.
Fabulous eggs & British Asparagus
We’ve teamed up with The British Asparagus Association to bring you stunning, seasonal recipes.
Easter Treats
How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.