Richard Corrigan’s Smoked Haddock

Bentley’s Head Chef, Richard Corrigan, shows us how to make a buttery smoked haddock using Clarence Court eggs.

Juliet Sear’s Lemon Syrup Sponge

Bake along with Juliet Sear as she makes her ever so wonderful Lemon Syrup Sponge. Enjoy!

Clarence Court Nicoise Style One Pan Salmon

A quick, easy and nutritious lunch with nutritionist Eva Humphries.

Welcome back to all of our beloved eateries!

Welcome back to all our beloved eateries – eat out to help out.

Darby’s Dish Using Duck Eggs, Cornish Crab & Coastal Herbs

Chef Robin Gill demonstrates how to make Duck Egg with Cornish Crab & Coastal Herbs – using Clarence Court Braddock Whites.

Clarence Court Greek Baked Eggs

Cook-along with Nicola Millbank. Learn how to make Greek baked eggs.

Quail Scotch Egg with Tarragon Mayo

Using Clarence Court Quail and Burford Brown eggs to make mini scotch eggs and a tarragon mayonnaise dip.

Asparagus, Poached Egg & Hollandaise

Using Clarence Court eggs to make poached eggs and hollandaise sauce. Asparagus is the perfect accompaniment.

Duck Egg Victoria Sponge

Duck egg Victoria sponge made with Clarence Court Braddock Whites.

Gennaro Pasta Masterclass

We met up with Gennaro to find out how he makes his perfect pasta.

Blueberry & Banana Muffins

Harrie, aka @Bootoagoose, shares her delicious blueberry & banana muffin recipe.

How do you eat yours?

How do you eat your Clarence Court eggs? – Dipping delicious

BTS with Marmite X Clarence Court

Behind the scenes with Marmite and Clarence Court.

Marmite x Clarence Court

Marmite x Clarence Court – we love it!

Nicola Millbank’s Quail Egg Croustades

Join Nicola in her kitchen and indulge in these delicious canapés.

Nicola Millbank’s Welsh Rarebit

Step into Nicola’s kitchen and enjoy a warming plate of indulgent Welsh Rarebit.

Nicola Millbank’s Scrambled Eggs

Nicola is famed for making the ordinary recipe, extraordinary. Step into her kitchen and enjoy a plate of Scrambled Eggs.

Nicola Millbank’s Duck Egg Carbonara

Nicola is famed for taking recipes from the ordinary and making them extraordinary. Step into her kitchen and enjoy a Duck Egg Carbonara.

Nicola Millbank’s Okinimiyaki

Nicola is famed for making the ordinary recipe, extraordinary. Step into her kitchen and enjoy an Okinimiyaki.

Nicola Millbank’s Brioché Egg Buns

Nicola is famed for making the ordinary recipe, extraordinary. Step into her kitchen and enjoy a delicious Brioché Egg Bun.

Nicola Millbank’s Parmesan Fried Egg

Nicola is famed for making the ordinary recipe, extraordinary. Step into her kitchen and enjoy a scrumptious Parmesan Fried Egg.

At Home with Alice Liveing: Eating Eggs during Pregnancy with Rhiannon Lambert

Rhiannon Lambert BSc MSc RNut tells us everything we need to know about eating eggs during pregnancy.

At Home with Alice Liveing

We had the most lovely morning with the fabulous Alice Liveing and Rhiannon Lambert to hear all about their brunch favourites.

Clarence Chefs: Dirty Bones

We take a closer look at Dirty Bones, Oxford. The home of great food, good cocktails, and banging tunes.

Top Baking Tip: Filling Your Piping Bag

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. For the final week of Bake Off- filling your piping bag!

Top Baking Tips: Filling Cases Evenly

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. This week- how to fill cake cases evenly!

Top Baking Tips: Cracking Eggs

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. This week- cracking your eggs!

Top Baking Tips: Level Cake

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. Try this easy tip for a level cake!

Top Baking Tips: Weigh Your Eggs

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. This week- weighing your eggs!

Top Baking Tips: Sieve your Flour

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. Find out why you should sieve your flour!

Top Baking Tips: Dip Spoon in Hot Water

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. This week, how to prevent a sticky spoon!

Top Baking Tips: Shell in your mix?

Private Chef, Harrie (Boo to a Goose) shares her top baking tips, throughout the Great British Bake Off 2019. Shell in your mix? This is an easy solution!

Clarence Court Eggs at 45 Jermyn Street

We were honoured to be invited into 45 Jermyn Street’s kitchen where Clarence Court eggs play a starring role.

Clarence Chefs: Harrie (Boo to a Goose)

Private chef, bespoke cake artist, and food stylist, Harrie, invites us into her kitchen to treat us to the most divine White Chocolate and Raspberry Macarons. Enjoy!

The Royal County of Berkshire Show 2019

What an absolutely incredible weekend we had at The Royal County of Berkshire Show. We were immensely proud to be the headline sponsors. Watch the video to find out what we got up to.

Clarence Chefs: Tom Brown, Cornerstone

As part of the Clarence Chefs collection, we took a trip to Cornerstone, Hackney to catch head chef, Tom Brown in action.

Clarence Chefs: Mark Hix’s Dippy Eggs

Celebrated chef, restaurateur, food writer and Clarence Court ambassador Mark Hix, invited us into his Lyme Regis kitchen to share his favourite way with Clarence Court eggs.

Milly Investigates Clarence Court

Join 6-year old Milly as she goes behind the scenes to see what life is really like on a Clarence Court farm.

Clarence Court Eggs at Fifteen Cornwall

As part of our Clarence Chefs collection, we took a trip to the sea to catch head chef Adam Banks of Jamie Oliver’s Fifteen Cornwall in action.

Clarence Chefs: Mark Hix’s Bacon and Eggs

Celebrated chef, restaurateur, food writer and Clarence Court ambassador Mark Hix, invited us into his Lyme Regis kitchen to share his favourite way with Clarence Court eggs.

Clarence Court Eggs at Claridges

We were honoured to be invited into Claridge’s kitchen where Clarence Court eggs play a starring role. It was an absolute delight to take a glimpse of their Executive Chef Martyn Nail and his team in action.