Clarence Court Eggs at Claridge’s
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg, British Asparagus & Cornish Lobster.
Archive May 2019
Eat the seasons
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
British Tea Time Treats
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
Seasonal Favourites
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
Protein Power
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
The Best of British
Notting Hill Restaurant Pomona’s new head chef launches relaxed dining, best of British menu.