Fabulous Eggs by Fabulous Birds
Since 1928
RASPBERRY, ROSEWATER & WHITE CHOCOLATE ÉCLAIRS
Great for a tea time treat and best made with Burford Brown eggs for a lovely orange, perfectly puffed choux pastry.
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A treasure trove of over 80 delicious recipes – from simple breakfast ideas to enchanting main courses and indulgent desserts.
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Fabulous Eggs by Fabulous Birds
Since 1928
These fabulous aprons are an exquisite way to protect you from any cracked eggs,
spilt milk or clouds of flour.
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We offer the widest range of eggs sold in Britain, from Burford Brown to Ostrich.
Fabulous Eggs by Fabulous Birds
Since 1928
SMOKED HADDOCK & SEAWEED SCOTCH EGG
A smokey and crisp twist on a classic Scotch egg, seasoned with seaweed.
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Whether it’s a Burford Brown, Old Cotswold Legbar, ostrich, duck, guinea fowl, goose, pheasant, rhea, turkey, emu or quail, we provide the most esteemed eggs since Fabergé.
Fabulous Eggs by Fabulous Birds
Since 1928
KIMCHI & CHEDDAR FRENCH TOAST SANDWICH
This recipe, with its tangy extra mature cheddar and punchy kimchi, bundled in a pillow of buttery, eggy bread, is no exception.
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Our supremely satisfying, deep bronze Burford Brown eggs have a gorgeous,
glossy, hard shell.
Fabulous Eggs by Fabulous Birds
Since 1928
VERY BERRY TRIFLE
Sparkling wine jelly with berries, homemade silky custard and Italian meringue with soft sponge and crumbly shortbread.
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For the widest range of premium quality eggs sold in Britain,
Clarence Court wins “hens down”!