Free-From Features

Our gluten free Sri Lankan Egg Hopper and ‘shecaneatwhat’ Lemon & Blueberry Buttermilk pancake recipes are just a couple of recipes that have featured in Free-From Heaven’s monthly magazines.

We just wanted to say a huge thank you to them for their continued support, we always love to see our delicious recipes featured in publications and online, inspiring audiences from all walks of life.

If you’re living the gluten-free lifestyle or just want to jazz up your weekly menu, head over to their website or subscribe to their magazine for a monthly dose of inspiration. We’re sure you’ll spot a few more of ours along the way…