Calling all egg-loving foodies. Christmas really has come early with our new online Boutique.
Calling all egg-loving foodies. Christmas really has come early with our new online Boutique.
We’re so excited to be dining out again! With many options to choose from that have delicious food and stylish outdoor dining areas, it can be a tough choice deciding where you’ll dine first. So, to help you decide, we’ve put together a list of our favourite London eateries.
We joined up with Emma Bridgewater to bring TEN of you the chance to win a fabulous breakfast bundle worth over £600.
There’s a tangible sense of joy and anticipation in the air. With more blue skies, blooming buds and Spring lambs filling the fields it’s a moment we’ve long awaited. This year Easter has perfectly chimed with the easing of lockdown, and as all of us prepare to embrace our newfound freedoms we thought we’d point you in the right direction for enjoying all those picnic feasts in the park. As we wait for pubs and restaurants to reopen, there really is nothing better than fresh air, sunshine and delicious food…
We’ve teamed up with the luxurious Nyetimber to bring you the most harmonious pairings this Easter – the finest English sparkling wine and our fabulous eggs. With a shared commitment towards the environment and provenance, we’re delighted to bring you some indulgent recipe inspiration and some decadent prizes!
In a year like no other, we want to make all mums feel our love this weekend and there’s no better way to say a big thank you than through some thoughtful, homemade goodies. We’ve put together a selection of recipes, fit for your Mum on Sunday.
This week we’re supporting Food Waste Awareness Week and we want to inspire you to get involved! Did you know that each year UK households throw away 4.5 million tonnes of edible food? That means if food waste were a country, it would be the third highest greenhouse gasses emitter after the United States and China.
To celebrate the new year, we gave TEN lucky winners the chance to win a year’s supply of our fabulous eggs!
We’ve teamed up with our marvellous friends at Bread Ahead Bakery to bring you a delicious series of Instagram Lives starting this Friday. Tune in for some scrumptious surprises – we can’t wait to get baking with you!
Each pancake day the ‘sweet or savoury’ debate draws up passionate opinions on both sides. When it comes to Pancake Day there are often so many different toppings it can be hard to decide what to go for. We carried out a pancake questionnaire on our socials to see what pancakes came out on top. Around 800 of you voted and there were some interesting results…
Did you know that eggs are a natural aphrodisiac? Whether scrambled, poached, fried or boiled, our eggs could spice up your Valentine’s Day.
For the first time, restaurants are closed on Valentine’s Day but that doesn’t mean you can’t celebrate in style. We’ve put together a guide to some of the best dine-in meal kits available, so you can enjoy a romantic feast from the comfort of your own home.
Our stunning Emu eggs, with their charismatic dark teal shell are a fabulous crowd-pleaser. Emu eggs are gorgeous inside and out, with a much fluffier texture than one may think, and lucky for you, they are now in season until April in selected stores.
We’ve joined up with the quintessentially British pottery brand, Emma Bridgewater, to give TEN lucky winners the chance to win an Emma Bridgewater breakfast bundle worth over £600.
Eggslut are known their famous Fairfax burger: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, slow roasted onions and other eggy delights.
One of Britain’s rising culinary stars, Daniel Adams, has busted those egg myths.
At the start of a new year, a lot of us start to think about changes to our lifestyle and in particular, the way we eat. It’s a time when we think more carefully about what we are putting into our bodies, and truly focusing on the nutritious, health benefits.
Cook and food writer Rachel Khoo has explored the world of chocolate in her new series Rachel Khoo’s Chocolate, featuring 12 episodes of the sweetest goodness. The series is available to watch now on Discovery plus UK.
There’s hope for hospitality with the news of the vaccine, and as we look forward into 2021, here’s one of London’s best brunch spots to add to you ‘must-visit’ list. You can either enjoy food indoors with your household or outside with friends.
We joined forces with baking queen Juliet Sear to film four delicious Christmas recipes in time for the festivities.
Juliet Sear is the Queen of Baking- it’s official. She triumphed when she recently made a life-size gingerbread house for Holly and Phil on ITV’s This Morning. Juliet and her team of seven worked tirelessly over a weekend to bake the UK’s biggest gingerbread house.
Eggnog, the creamy classic cocktail is an essential drink to enjoy during the Christmas holidays. The recipe can vary between who’s making it, quite often this drink is the kind that can create a split between the lovers, and the haters.
As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!
We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.
The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!
If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!
Team Egg have had a couple of exciting days in the studio this week filming some friendly faces.
In true Clarence Court fashion, our haunting egg boxes have hit the shelves just in time for Halloween.
Introducing Liquid Egg, our fabulous new range – possibly the easiest way to enjoy your eggs in the morning.
The Great British Bake Off is back and better than ever and we are so excited to devour another series.
Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!
We are thrilled to announce the winners of our Gocycle competition.
We’re coming together with Watercress, the UK’s leading watercress grower, to bring you the best ingredients for an iconic picnic sandwich.
We are thrilled to see so many restaurants that we supply to getting involved in the government’s Eat Out to Help out Scheme.
We’re delighted to be entering another year as a proud Slow Food Supporter, helping to promote a better way to eat within the community.
At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.
Simply visit our website to enter our free prize draw to win an award winning, fast-folding GoCycle GX with all the accessories.
Our ready-to-eat Beetroot Quail Eggs with Sour Cream and Goats Cheese Dip are back in stock, exclusive to Waitrose.
Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.
It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!
This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.
If like us, you’re missing your dose of delicious delis and tasty takeaways, then you’ll agree it’s fabulous news so many are starting to reopen… here’s how you can help!
As of last week, Ottolenghi have reopened their doors to peckish Londoners, following new social distancing guidelines.
Restaurateur and renowned chef, Richard Corrigan, is dedicating his time to feeding London’s young homeless during these exceptionally difficult times.
In times like these, it’s important that we take the time to appreciate all the support we receive from all our fabulous customers.
At a time when you can’t eat out, eat great food, in.
You may not be allowed to eat out, but that’s not to say you can’t eat in…
Into the Blue with Clarence Court competition winner announced.
One of our favourite seasonal stars, British Asparagus is now available until June.
Head over to our Instagram feed to join our (virtual) Easter hunt!
Claridge’s Hotel reopens to give NHS workers free accommodation during the current crisis – we applaud you!
Our gluten free Sri Lankan Egg Hopper and ‘shecaneatwhat’ Lemon & Blueberry Buttermilk pancake recipes are just a couple of recipes that have featured in Free-From Heaven’s monthly magazines.
It’s officially Spring, the sun is shining, daffodils are blooming and Easter is just around the corner.
The health and wellbeing of you all is our top priority. Given what we know today about Covid-19, there have been alterations to our Into the Blue with Clarence Court yoga retreat competition.
From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.
We’re offering you the chance to win a month’s supply of eggs!
Win a luxury yoga retreat in Puglia. Simply purchase a box of our beautifully blue Old Cotswold Legbar eggs and follow the on pack instructions!
Our restaurant of the month:
Cecconi’s is a modern-day classic Italian on Burlington Gardens in Mayfair serving breakfast, lunch and dinner with only the finest ingredients.
Dig out your spatulas and prepare to get flipping because Pancake Day is just around the corner.
Have you spotted us in some of your favourite foodie magazines?
A box of something special to share with loved ones now in stores near you.
Our restaurant of the month:
The Café at Avon Mill Garden Centre, located in a historic mill, offers anything from delicious lunches, cream teas or Friday night dinners.
Mix up your mealtimes each month while making the most of scrumptious seasonal produce.
Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:
Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
The New Year is a time to reminisce, looking back on the past year and all its delicious offerings.
From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.
Chef Theo Randall shares a few tips on Italian cooking for those novice or enthusiastic home cooks. Our Burford Brown eggs might just be the answer.
Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.
Our new Christmas egg boxes have arrived- just in time for the celebrations!
An incredible £14,000 raised for Action Against Hunger!
We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Christmas one-bite wonders to enjoy this season.
Our Burford Browns are the star of the show in Scotchtails’ celebrated scotch eggs.
We are absolutely delighted to announce the three winners of the Le Creuset dining set, just in time for Christmas.
Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.
The family friendly cafe Skylark in Wandsworth Common is the perfect place to try our eggs in a myriad of ways.
Trick or treat? We pick treat! And we have some spooktacular recipes perfect for Halloween!
We are delighted to have launched our new Films page on our website!
An autumnal celebration of the season’s favourite fruit.
Win a Limited Edition Le Creuset dining set in deep teal. Just purchase a box of Very Large Burford Brown eggs to find out how!
If you didn’t already know, it is National Baking Week. Dig out your wooden spoon and apron and enjoy!
London Restaurant Festival celebrates London’s extraordinarily diverse range of restaurants and we are thrilled to see some of our Clarence Court users in the line up!
Our new season egg boxes have arrived so it’s time to give your store cupboard a spooky makeover.
It’s British Egg Week – a week dedicated to celebrating our fabulous eggs and showing the country just how amazing eggs can be!
A GBBO fanatic? Here’s our baking top tips to try at home.
“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.
Come rain and shine, we’ve had a fabulous time at the show this weekend.
Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.
Stop by and dine at Chucs Café Kensington.
We are delighted to be The Royal Berkshire Show’s first ever headline sponsor!