2020 Ocado Exclusive
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
The New Year is a time to reminisce, looking back on the past year and all its delicious offerings.
From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.
Chef Theo Randall shares a few tips on Italian cooking for those novice or enthusiastic home cooks. Our Burford Brown eggs might just be the answer.
Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.
Our new Christmas egg boxes have arrived- just in time for the celebrations!
An incredible £14,000 raised for Action Against Hunger!
We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Christmas one-bite wonders to enjoy this season.
Our Burford Browns are the star of the show in Scotchtails’ celebrated scotch eggs.
We are absolutely delighted to announce the three winners of the Le Creuset dining set, just in time for Christmas.
Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.
The family friendly cafe Skylark in Wandsworth Common is the perfect place to try our eggs in a myriad of ways.
Trick or treat? We pick treat! And we have some spooktacular recipes perfect for Halloween!
We are delighted to have launched our new Films page on our website!
An autumnal celebration of the season’s favourite fruit.
Win a Limited Edition Le Creuset dining set in deep teal. Just purchase a box of Very Large Burford Brown eggs to find out how!
If you didn’t already know, it is National Baking Week. Dig out your wooden spoon and apron and enjoy!
London Restaurant Festival celebrates London’s extraordinarily diverse range of restaurants and we are thrilled to see some of our Clarence Court users in the line up!
Our new season egg boxes have arrived so it’s time to give your store cupboard a spooky makeover.
It’s British Egg Week – a week dedicated to celebrating our fabulous eggs and showing the country just how amazing eggs can be!
A GBBO fanatic? Here’s our baking top tips to try at home.
“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.
Come rain and shine, we’ve had a fabulous time at the show this weekend.
Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.
Stop by and dine at Chucs Café Kensington.
We are delighted to be The Royal Berkshire Show’s first ever headline sponsor!
Look out for an egg box or two at Land Rover Burghley Horse Trials.
We have teamed up with 5* artisan pasta makers Pasta Evangelists for a limited time only.
As part of our Clarence Chef tour, we headed to the Jurassic Coast for breakfast with Mark Hix.
Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.
Foodies, this one is for you! LA’s Eggslut launches in London this summer.
Keep an eye out for Eva Humphries using Clarence Court Eggs at an event near you.
Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.
Congratulations to our five KitchenAid winners.
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg, British Asparagus & Cornish Lobster.
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
Notting Hill Restaurant Pomona’s new head chef launches relaxed dining, best of British menu.
We’ve teamed up with The British Asparagus Association to bring you stunning, seasonal recipes.
How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.
For one month only, we’ve teamed up with the London based Japanese inspired Bone Daddies to dish up the first ever Duck Egg Ramen.
Treat yourself to our Very Large Burford Brown eggs for your chance to become a golden baker with our latest competition.
How do you like your eggs in the morning? We’ll take ours with a glass of champagne.
Nothing sounds more delightful than a delicious breakfast with a stunning view of Watergate Bay in Cornwall – especially in this unexpected February sunshine
Rumour has it there’s a new bottomless brunch in town, just in time for the weekend.
We’re delighted to share with you all our new Brand Ambassador – lifestyle, health and fitness, social media guru Alice Liveing.
‘Very Large’ Buford Browns launched in selected Waitrose stores.
Throughout November, we got together with our friends at AGA Magazine to run an amazing competition for their readers and of course you fabulous lot!
To mark the 137th anniversary of Clarence Elliott’s birthday, the botantist and famous explorer responsible for bringing golden yolks to the UK, we share his remarkable story – the name behind the crown.
World Egg Day 2018 is here, and this is how we’re celebrating.
As the nights draw in, mornings become darker and the air is fresher, we all naturally begin to crave our favourite comforts foods.
As designer’s Burberry, Alexa Chung and Rejina Pyo shine on London’s catwalk this week, photographer Otto Masters puts our eggs in the spotlight in New York’s ONE Magazine.
Nutrition, wellness and self care are at the heart of our fabulous ambassador Madeleine Shaw’s recipes.
As one of the most popular and highly regarded events within the equestrian and social calendars, we were truly honoured to be a sponsor for the world-renowned Land Rover Burghley Horse Trials for the first time this year.
To celebrate the return of The Great British Bake Off, the fabulous Nicola Millbank (aka Milly Cookbook; our very own Clarence Court Brand Ambassador) has put together a three part video series showing us how she creates her favourite egg dishes.
With brand new menus launching and extended opening hours, The Pump Room, Bath is Somerset’s place to be this summer. Think local produce and delicious flavours, there’s something to delight everyone.
Combine champagne and canapés with elegant fashion, blue skies and some of the greatest races in the world – Goodwood you were truly glorious.
It’s no secret that eggs are oozing with health benefits – packed with protein and essential vitamins – and as bias as we are, there’s nothing quite like a protein-rich breakfast to set you up for a busy day. But how about eggs helping to aid a peaceful night’s sleep?
This summer Swan, Shakespeare’s Globe will host an afternoon tea parlour and gin pop-up bar inspired by A Midsummer Night’s Dream.
No al fresco feast would be complete without scotch eggs. In celebration of National Picnic Week, Good Homes Magazine shares the perfect recipe to impress your friends this summer.
Jenny Linford visits a Clarence Court farm to find out why our fabulous eggs are ruling the roost in this week’s Sunday Times.
Weighing in at nearly 2kg each, our largest, richest and most fabulous-for-sharing eggs are now in season until early September. Limited stock available!
One of the most prestigious social events of the summer, and the perfect excuse to dress to impress in gorgeous dresses and fabulous hats – Ladies Day competition winner is announced.
Latest studies show an egg a day is truly beneficial to your health – but we knew that already!
Clarence Court ambassador Madeleine Shaw shares with Great British Food Magazine readers some of her food loves and hates.
We had a fabulous competition in collaboration with the wonderful Avenue Cookery School in Wandsworth, London for two places at their Sunday Brunch Club this April.
Jamie Oliver has just launched #AdEnough continuing his campaign to combat childhood obesity – and we are right behind it. A great way to keep healthy habits and your child is eating well is creating delicious packed lunches.
British asparagus season is almost upon us, the perfect spring time accompaniment to soak up our sunny, golden yolks.
Dainty sandwiches, freshly-baked scones and pastries at Mayfair’s most glamorous hotel, it’s no surprise we’ve received an overwhelming response to our Facebook competition to win Afternoon Tea for Two at Claridge’s.
Foodie, Fashion and Lifestyle blogger, Rose Thomas aka The Londoner, surprised her 327k Instagram and 42.9k Twitter fans to an exclusive tour of what’s inside her new American style fridge freezer this week.
Clarence Court and celebrated chef Mark Hix MBE will be cracking eggs to celebrate 90 years of fabulous eggs by fabulous birds.
In the week Scotland vs England battle it out in the Six Nations, London’s leading chefs go head to head in a cook-off and blind tasting event to find the nation’s best scotch egg.
The sky is still a little grey and the days still short, so to brighten up February we are running a cracking competition on Twitter which we’d love for you to get involved in.
Bone Daddies are bringing their famous Ramen dish to Victoria’s new development Nova.
Glad tidings to one and all! We’re not sure if you have seen, but as a festive treat we have sprinkled our signature eggs with a Christmas makeover.
Samira Kazan is a maths teacher turned Instagram superstar. Her @alphafoodie account covers food, lifestyle and travel with incredible, out-of-the-box ideas and a unique artistic flair.
To mark World Egg Day, Classic FM teamed up with Clarence Court to create the first 7-egg box after an experiment revealed chickens are more productive when listening to classical music.
Emily is a breakfast blogger and student, posting under the handle @whatiateforbreakfast she’s constantly thinking about her next meal.
With the Great British Bake Off back on our screens, we are feeling more ambitious in the kitchen. We want to make delicious desserts from scratch that would impress Paul and Prue.
While warm, winter coats shield the crisp, chilly mornings, and cocoa in front of the fire sweetens the drawing in night.