As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22
nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!
Read more Ottolenghi delivers
We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.
Read more Lets show support to hospitality
The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!
Read more Get Crafty this Halloween
If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!
Read more Filming Friendly Faces
Team Egg have had a couple of exciting days in the studio this week filming some friendly faces.
Read more Putting scary on the shelves
In true Clarence Court fashion, our haunting egg boxes have hit the shelves just in time for Halloween.
Read more The easiest way to enjoy your eggs
Introducing Liquid Egg, our fabulous new range – possibly the easiest way to enjoy your eggs in the morning.
Read more The Return of GBBO
The Great British Bake Off is back and better than ever and we are so excited to devour another series.
Read more Celebrating Sourdough September
We’ve teamed up with the brilliant
Bertinet Bakery and the superb Sublime Butter to bring you all the Sourdough September goodness you need.
Read more Helping Nadiya Bake
Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!
Read more Congratulations!
We are thrilled to announce the winners of our Gocycle competition.
Read more A picnic staple
We’re coming together with
Watercress, the UK’s leading watercress grower, to bring you the best ingredients for an iconic picnic sandwich.
Read more Eat Out to Help Out
We are thrilled to see so many restaurants that we supply to getting involved in the government’s
Eat Out to Help out Scheme.
Read more Supporting the Slow Food movement
We’re delighted to be entering another year as a proud Slow Food Supporter, helping to promote a better way to eat within the community.
Read more Working hand-in-hand
At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.
Read more Ride into Summer with GoCycle
Simply visit our website to enter our free prize draw to win an award winning, fast-folding GoCycle GX with all the accessories.
Read more Back in stock!
Our ready-to-eat Beetroot Quail Eggs with Sour Cream and Goats Cheese Dip are back in stock, exclusive to
Read more Sharing gold in the community
Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.
Read more Cracking news for Hospitality
It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!
Read more Eat your greens
This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.
Read more How you can support your local eateries
If like us, you’re missing your dose of delicious delis and tasty takeaways, then you’ll agree it’s fabulous news so many are starting to reopen… here’s how you can help!
Read more Ottolenghi Open Doors
As of last week,
Ottolenghi have reopened their doors to peckish Londoners, following new social distancing guidelines.
Read more Corrigan’s Feed the Homeless Campaign
Restaurateur and renowned chef, Richard Corrigan, is dedicating his time to feeding London’s young homeless during these exceptionally difficult times.
Read more From us to you, thank you!
In times like these, it’s important that we take the time to appreciate all the support we receive from all our fabulous customers.
Read more Enjoy eating in
At a time when you can’t eat out, eat great food, in.
Read more Dipping Delicious
The humble boiled egg is in the spotlight as families have more time to enjoy breakfast on the slow.
Read more Bringing breakfast to you
You may not be allowed to eat out, but that’s not to say you can’t eat in…
Read more Congratulations to… Into the Blue with Clarence Court competition winner announced.
Read more Season Watch
One of our favourite seasonal stars, British Asparagus is now available until June.
Read more NHS goes to work on an egg
Our CEO Adrian Gott was thrilled to hand deliver 5,000 eggs to staff at Wiltshire Community Hospitals.
Read more Easter Extravaganza
There’s still time to make the most of delicious Easter treats.
Read more The Great Clarence Court Easter Hunt
Head over to our
Instagram feed to join our (virtual) Easter hunt!
Read more Recipes to Rejoice
From savoury snacks to Easter treats, here’s where to look out for some of our recipes this week.
Read more Claridge’s – we applaud you!
Claridge’s Hotel reopens to give NHS workers free accommodation during the current crisis – we applaud you!
Read more Free-From Features
Our gluten free Sri Lankan Egg Hopper and ‘shecaneatwhat’ Lemon & Blueberry Buttermilk pancake recipes are just a couple of recipes that have featured in
Free-From Heaven’s monthly magazines.
Read more Poaching Positivity
It’s officially Spring, the sun is shining, daffodils are blooming and Easter is just around the corner.
Read more Into the Blue with Clarence Court – Covid-19 Update
The health and wellbeing of you all is our top priority. Given what we know today about Covid-19, there have been alterations to our
Into the Blue with Clarence Court yoga retreat competition.
Read more Sweet Spots
From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.
Read more A delicious treat for you
We’re offering you the chance to win a month’s supply of eggs!
Read more St Patrick’s Day in Mark’s Bar
For St Patrick’s Day this year,
Roe & Co Irish Whiskey and Mark’s Bar are hosting the ultimate celebration on Tuesday 17 th March.
Read more Into the Blue with Clarence Court Eggs
Win a luxury yoga retreat in Puglia. Simply purchase a box of our beautifully blue Old Cotswold Legbar eggs and follow the on pack instructions!
Read more Cecconi’s Mayfair London
Our restaurant of the month:
Cecconi’s is a modern-day classic Italian on Burlington Gardens in Mayfair serving breakfast, lunch and dinner with only the finest ingredients.
Read more Let’s Get Flipping
Dig out your spatulas and prepare to get flipping because Pancake Day is just around the corner.
Read more Hot off the Press
Have you spotted us in some of your favourite foodie magazines?
Read more Spreading the love
A box of something special to share with loved ones now in stores near you.
Read more The Café at Avon Mill Garden Centre
Our restaurant of the month:
The Café at Avon Mill Garden Centre, located in a historic mill, offers anything from delicious lunches, cream teas or Friday night dinners.
Read more Cherish the Seasons
Mix up your mealtimes each month while making the most of scrumptious seasonal produce.
Read more Egg Box Roses
Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:
Read more New Year, New Menus
Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.
Read more 2020 Ocado Exclusive
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
Read more Davies and Brook at Claridge’s
The New Year is a time to reminisce, looking back on the past year and all its delicious offerings.
Read more Wishing you a Merry Christmas!
From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.
Read more Top Tips from Chef Theo Randall
Chef Theo Randall shares a few tips on Italian cooking for those novice or enthusiastic home cooks. Our Burford Brown eggs might just be the answer.
Read more The Perfectionists’ Café
Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.
Read more Our Christmas Egg Boxes
Our new Christmas egg boxes have arrived- just in time for the celebrations!
Read more Charity Success!
An incredible £14,000 raised for Action Against Hunger!
Read more An Exclusive!
We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Read more Simply serve with fizz…
Christmas one-bite wonders to enjoy this season.
Read more The Star of the Show at Scotchtails
Our Burford Browns are the star of the show in
Scotchtails’ celebrated scotch eggs.
Read more Congratulations to our Le Creuset Winners
We are absolutely delighted to announce the three winners of the Le Creuset dining set, just in time for Christmas.
Read more Clarence Court Sponsor ‘Action Against Hunger’
Clarence Court donates eggs for
Action Against Hunger at the Taste of London Festival, The Festive Edition.
Read more World Diabetes Day
Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.
Read more All day brunch!
The family friendly cafe
Skylark in Wandsworth Common is the perfect place to try our eggs in a myriad of ways.
Read more Trick or Treat?
Trick or treat? We pick treat! And we have some spooktacular recipes perfect for Halloween!
Read more Clarence Court Films
We are delighted to have launched our new Films page on our website!
Read more Happy Apple Day
An autumnal celebration of the season’s favourite fruit.
Read more Win a Limited Edition Le Creuset Set!
Win a Limited Edition Le Creuset dining set in deep teal. Just purchase a box of Very Large Burford Brown eggs to find out how!
Read more Bring on Baking week!
If you didn’t already know, it is National Baking Week. Dig out your wooden spoon and apron and enjoy!
Read more Pizza Pilgrims x Dishoom Ultimate Pizza
Two widely popular London restaurants,
Pizza Pilgrims and Dishoom, have teamed up to create a limited-edition Bacon & Egg Naan Pizza – a match made in heaven!
Read more London Restaurant Festival London Restaurant Festival celebrates London’s extraordinarily diverse range of restaurants and we are thrilled to see some of our Clarence Court users in the line up!
Read more Spooky Egg Boxes!
Our new season egg boxes have arrived so it’s time to give your store cupboard a spooky makeover.
Read more Celebrating British Egg Week
It’s British Egg Week – a week dedicated to celebrating our fabulous eggs and showing the country just how amazing eggs can be!
Read more GBBO Weekly Baking Tips
A GBBO fanatic? Here’s our baking top tips to try at home.
Read more Congratulations Tom!
“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.
Read more Fun for all at the Royal Berkshire Show
Come rain and shine, we’ve had a fabulous time at the show this weekend.
Read more Five go to Paris!
Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.
Read more Breakfast Spot in Kensington
Stop by and dine at Chucs Café Kensington.
Read more A Cracking Headline Sponsor at The Royal Berkshire Show
We are delighted to be The Royal Berkshire Show’s first ever headline sponsor!
Read more Spot the Burfords at Burghley
Look out for an egg box or two at Land Rover Burghley Horse Trials.
Read more Doorstep deliciousness
We have teamed up with 5* artisan pasta makers Pasta Evangelists for a limited time only.
Read more Breakfast with Hix
As part of our Clarence Chef tour, we headed to the Jurassic Coast for breakfast with Mark Hix.
Read more Brunch in Barnes
Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.
Read more New to Notting Hill
Foodies, this one is for you! LA’s Eggslut launches in London this summer.
Read more Foodie Festivals
Keep an eye out for Eva Humphries using Clarence Court Eggs at an event near you.
Read more The Robinson Way
Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.
Read more And the winner is…
Congratulations to our five KitchenAid winners.
Read more Clarence Court Eggs at Claridge’s
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg,
British Asparagus & Cornish Lobster.
Read more Eat the seasons
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
Read more British Tea Time Treats
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
Read more Seasonal Favourites
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
Read more Protein Power
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
Read more The Best of British
Notting Hill Restaurant
Pomona’s new head chef launches relaxed dining, best of British menu.
Read more Fabulous eggs & British Asparagus
We’ve teamed up with The British Asparagus Association to bring you stunning, seasonal recipes.
Read more Easter Treats
How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.
Read more It’s a Duck Egg
For one month only, we’ve teamed up with the London based Japanese inspired Bone Daddies to dish up the first ever Duck Egg Ramen.
Read more Win a KitchenAid
Treat yourself to our Very Large Burford Brown eggs for your chance to become a golden baker with our latest competition.
Read more Let’s Pop Open the Champagne
How do you like your eggs in the morning? We’ll take ours with a glass of champagne.
Read more Beautiful Brunching in Cornwall
Nothing sounds more delightful than a delicious breakfast with a stunning view of Watergate Bay in Cornwall – especially in this unexpected February sunshine
Read more BRUNCH OFF THE BOAT
Rumour has it there’s a new bottomless brunch in town, just in time for the weekend.
Read more A Match Made in Heaven
We’re delighted to share with you all our new Brand Ambassador – lifestyle, health and fitness, social media guru Alice Liveing.