A Royal Partnership

Exciting news…we’re proud to announce that Clarence Court is supporting The Royal Countryside Fund started by HM King Charles III to create a real future for rural Britain for years to come.

Thomas Frake's Scotch egg

Celebrating British food

To mark the start of British Food Fortnight we’re sharing Masterchef Thomas Frake’s gastro pub favourite – the quintessential Scotch egg.

Coronation Quiche using Clarence Court eggs

Coronation Quiche

We’ve created a fabulous fanfare for Buckingham Palace’s official Coronation Quiche and given it our royally delicious seal of approval before the big day.

Master the Mount St. menu…

Mayfair’s Mount St. restaurant has been the foodie talk of town recently, and we’re more than thrilled that our fabulous eggs star on the hottest menu in town.

A cracking summer

The school holidays have arrived, which means more time for relaxed, family gatherings around the breakfast table.

A fabulous day at Badminton

We were thrilled to spend the day at the stunning Badminton Estate recently, as we brought our fabulous eggs to thousands of visitors at this year’s Badminton Horse Trials.

A Taste of Spring

Lighter evenings and the blissful tones of birdsong are just some of our favourite signs of spring, along with the abundance of seasonal spring produce available to savour at this time of year.

Perfect pancake toppings

An exceptional pancake requires a silky-smooth batter, whisked to perfection, and a topping fit for royalty. Sweet or savoury, enjoy our suggestions for this year’s Pancake Day for you to create at home.

A baking dish of potato and root vegetable gratin, topped with melted cheese and kale, against a white tea towel, decorated with a green egg print.

Eating with the seasons

The winter months can sometimes feel enduring and the temptation to dream of lighter and brighter months ahead, filled with al fresco dining, is ever-present.

Gift ideas for Father’s day

After the year we’ve all had, this years Father’s Day is setting itself up to be a true family occasion. With over a week to go, we have plenty of ideas to make your dad feel more special than ever. Find the perfect gift for foodie fathers with our fabulous gift ideas…

Dining alfresco

The seasonal array of British crops in June is quite spectacular. From the last of British asparagus season to the joy of strawberries and clotted cream at picnics and Wimbledon – it can be hard to know how to make the most of it all. We’ve put together our favourite summer recipes for you to enjoy al fresco this summertime.

Planning the perfect picnic with Sophie Allport

Picnic weather is almost here, and it’s the perfect way to enjoy some much-needed time outside with friends, family and loved ones! Something that we’ve all missed so much over the past year. We caught up with homewares and lifestyle brand Sophie Allport to find out their tips on planning the perfect picnic and introduce you to the chance of winning some exciting prizes…

Celebrating The Indoors

After a long 6 months of far too many takeaways and culinary disasters, the time has finally arrived… Indoor eating is back and we couldn’t be happier!

The Great return

We’re so excited to be dining out again! With many options to choose from that have delicious food and stylish outdoor dining areas, it can be a tough choice deciding where you’ll dine first. So, to help you decide, we’ve put together a list of our favourite London eateries.

Picnic feasting

There’s a tangible sense of joy and anticipation in the air. With more blue skies, blooming buds and Spring lambs filling the fields it’s a moment we’ve long awaited. This year Easter has perfectly chimed with the easing of lockdown, and as all of us prepare to embrace our newfound freedoms we thought we’d point you in the right direction for enjoying all those picnic feasts in the park. As we wait for pubs and restaurants to reopen, there really is nothing better than fresh air, sunshine and delicious food…

Perfect pairings

We’ve teamed up with the luxurious Nyetimber to bring you the most harmonious pairings this Easter – the finest English sparkling wine and our fabulous eggs. With a shared commitment towards the environment and provenance, we’re delighted to bring you some indulgent recipe inspiration and some decadent prizes!

Made with love

In a year like no other, we want to make all mums feel our love this weekend and there’s no better way to say a big thank you than through some thoughtful, homemade goodies. We’ve put together a selection of recipes, fit for your Mum on Sunday.

Food waste awareness week

This week we’re supporting Food Waste Awareness Week and we want to inspire you to get involved! Did you know that each year UK households throw away 4.5 million tonnes of edible food? That means if food waste were a country, it would be the third highest greenhouse gasses emitter after the United States and China.

Let’s get baking

We’ve teamed up with our marvellous friends at Bread Ahead Bakery to bring you a delicious series of Instagram Lives starting this Friday. Tune in for some scrumptious surprises – we can’t wait to get baking with you!

Sweet or Savoury?

Each pancake day the ‘sweet or savoury’ debate draws up passionate opinions on both sides. When it comes to Pancake Day there are often so many different toppings it can be hard to decide what to go for. We carried out a pancake questionnaire on our socials to see what pancakes came out on top. Around 800 of you voted and there were some interesting results…

Valentine’s Day at Home

For the first time, restaurants are closed on Valentine’s Day but that doesn’t mean you can’t celebrate in style. We’ve put together a guide to some of the best dine-in meal kits available, so you can enjoy a romantic feast from the comfort of your own home.

Seasonal speciality

Our stunning Emu eggs, with their charismatic dark teal shell are a fabulous crowd-pleaser. Emu eggs are gorgeous inside and out, with a much fluffier texture than one may think, and lucky for you, they are now in season until April in selected stores.

Win a fabulous breakfast bundle

We’ve joined up with the quintessentially British pottery brand, Emma Bridgewater, to give TEN lucky winners the chance to win an Emma Bridgewater breakfast bundle worth over £600.

Supporting our NHS Heroes

Eggslut are known their famous Fairfax burger: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, slow roasted onions and other eggy delights.

Healthy benefits of eggs

At the start of a new year, a lot of us start to think about changes to our lifestyle and in particular, the way we eat. It’s a time when we think more carefully about what we are putting into our bodies, and truly focusing on the nutritious, health benefits.

Rachel Khoo’s Chocolate

Cook and food writer Rachel Khoo has explored the world of chocolate in her new series Rachel Khoo’s Chocolate, featuring 12 episodes of the sweetest goodness. The series is available to watch now on Discovery plus UK.

Brunching at Oslo

There’s hope for hospitality with the news of the vaccine, and as we look forward into 2021, here’s one of London’s best brunch spots to add to you ‘must-visit’ list. You can either enjoy food indoors with your household or outside with friends.

A true festive triumph

Juliet Sear is the Queen of Baking- it’s official. She triumphed when she recently made a life-size gingerbread house for Holly and Phil on ITV’s This Morning. Juliet and her team of seven worked tirelessly over a weekend to bake the UK’s biggest gingerbread house.

Getting into the Christmas Spirit

Eggnog, the creamy classic cocktail is an essential drink to enjoy during the Christmas holidays. The recipe can vary between who’s making it, quite often this drink is the kind that can create a split between the lovers, and the haters.

Stir-up Sunday

As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!

Ottolenghi delivers

We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.

Lets show support to hospitality

The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!

Get Crafty this Halloween

If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!

Helping Nadiya Bake

Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!

Eat Out to Help Out

We are thrilled to see so many restaurants that we supply to getting involved in the government’s Eat Out to Help out Scheme.

Working hand-in-hand

At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.

Sharing gold in the community

Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.

Cracking news for Hospitality

It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!

Eat your greens

This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.

Sweet spots

From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.