Cracking news for Hospitality

It’s such wonderful news that the hospitality industry can begin to reopen their doors as of the weekend, welcoming back their beloved (and no doubt hungry) customers once again. It certainly will be smiles all round!

Eat your greens

This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.

Sweet Spots

From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.

Egg Box Roses

Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:

New Year, New Menus

Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.

Wishing you a Merry Christmas!

From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.

The Perfectionists’ Café

Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.

World Diabetes Day

Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.

Congratulations Tom!

“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.

Five go to Paris!

Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.

Brunch in Barnes

Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.

The Robinson Way

Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.

Eat the seasons

Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.

British Tea Time Treats

‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’

Protein Power

It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?

Easter Scotch Eggs in London

Easter Treats

How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.

Duck Egg Ramen London

It’s a Duck Egg

For one month only, we’ve teamed up with the London based Japanese inspired Bone Daddies to dish up the first ever Duck Egg Ramen.

KitchenAid and Clarence Court competition

Win a KitchenAid

Treat yourself to our Very Large Burford Brown eggs for your chance to become a golden baker with our latest competition.

A Match Made in Heaven

We’re delighted to share with you all our new Brand Ambassador – lifestyle, health and fitness, social media guru Alice Liveing.

Eggs on the go

Yolk, kings of the takeaway world transform breakfast staples into exquisite grab-&-go options for busy Londoners.

The Perfect Scrambled Eggs

Whose way is the best way to make flawlessly scrumptious scrambled eggs? William Sitwell heads on a quest to crack the secret to the perfect scrambled eggs.

Burford Browns at Burghley

As one of the most popular and highly regarded events within the equestrian and social calendars, we were truly honoured to be a sponsor for the world-renowned Land Rover Burghley Horse Trials for the first time this year.

Milly Cookbook’s Favourite Egg Dishes

To celebrate the return of The Great British Bake Off, the fabulous Nicola Millbank (aka Milly Cookbook; our very own Clarence Court Brand Ambassador) has put together a three part video series showing us how she creates her favourite egg dishes.