Introducing Daniel Adams
One of Britain’s rising culinary stars, Daniel Adams, has busted those egg myths.
One of Britain’s rising culinary stars, Daniel Adams, has busted those egg myths.
At the start of a new year, a lot of us start to think about changes to our lifestyle and in particular, the way we eat. It’s a time when we think more carefully about what we are putting into our bodies, and truly focusing on the nutritious, health benefits.
Cook and food writer Rachel Khoo has explored the world of chocolate in her new series Rachel Khoo’s Chocolate, featuring 12 episodes of the sweetest goodness. The series is available to watch now on Discovery plus UK.
There’s hope for hospitality with the news of the vaccine, and as we look forward into 2021, here’s one of London’s best brunch spots to add to you ‘must-visit’ list. You can either enjoy food indoors with your household or outside with friends.
We joined forces with baking queen Juliet Sear to film four delicious Christmas recipes in time for the festivities.
Juliet Sear is the Queen of Baking- it’s official. She triumphed when she recently made a life-size gingerbread house for Holly and Phil on ITV’s This Morning. Juliet and her team of seven worked tirelessly over a weekend to bake the UK’s biggest gingerbread house.
Eggnog, the creamy classic cocktail is an essential drink to enjoy during the Christmas holidays. The recipe can vary between who’s making it, quite often this drink is the kind that can create a split between the lovers, and the haters.
As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!
We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.
The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!
If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!
Team Egg have had a couple of exciting days in the studio this week filming some friendly faces.
In true Clarence Court fashion, our haunting egg boxes have hit the shelves just in time for Halloween.
Introducing Liquid Egg, our fabulous new range – possibly the easiest way to enjoy your eggs in the morning.
The Great British Bake Off is back and better than ever and we are so excited to devour another series.
Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!
We are thrilled to announce the winners of our Gocycle competition.
We’re coming together with Watercress, the UK’s leading watercress grower, to bring you the best ingredients for an iconic picnic sandwich.
We are thrilled to see so many restaurants that we supply to getting involved in the government’s Eat Out to Help out Scheme.
We’re delighted to be entering another year as a proud Slow Food Supporter, helping to promote a better way to eat within the community.
At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.
Simply visit our website to enter our free prize draw to win an award winning, fast-folding GoCycle GX with all the accessories.
Our ready-to-eat Beetroot Quail Eggs with Sour Cream and Goats Cheese Dip are back in stock, exclusive to Waitrose.
Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.
It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!
This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.
If like us, you’re missing your dose of delicious delis and tasty takeaways, then you’ll agree it’s fabulous news so many are starting to reopen… here’s how you can help!
As of last week, Ottolenghi have reopened their doors to peckish Londoners, following new social distancing guidelines.
Restaurateur and renowned chef, Richard Corrigan, is dedicating his time to feeding London’s young homeless during these exceptionally difficult times.
In times like these, it’s important that we take the time to appreciate all the support we receive from all our fabulous customers.
At a time when you can’t eat out, eat great food, in.
You may not be allowed to eat out, but that’s not to say you can’t eat in…
Into the Blue with Clarence Court competition winner announced.
One of our favourite seasonal stars, British Asparagus is now available until June.
Head over to our Instagram feed to join our (virtual) Easter hunt!
Claridge’s Hotel reopens to give NHS workers free accommodation during the current crisis – we applaud you!
Our gluten free Sri Lankan Egg Hopper and ‘shecaneatwhat’ Lemon & Blueberry Buttermilk pancake recipes are just a couple of recipes that have featured in Free-From Heaven’s monthly magazines.
It’s officially Spring, the sun is shining, daffodils are blooming and Easter is just around the corner.
The health and wellbeing of you all is our top priority. Given what we know today about Covid-19, there have been alterations to our Into the Blue with Clarence Court yoga retreat competition.
From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.
We’re offering you the chance to win a month’s supply of eggs!
Win a luxury yoga retreat in Puglia. Simply purchase a box of our beautifully blue Old Cotswold Legbar eggs and follow the on pack instructions!
Our restaurant of the month:
Cecconi’s is a modern-day classic Italian on Burlington Gardens in Mayfair serving breakfast, lunch and dinner with only the finest ingredients.
Dig out your spatulas and prepare to get flipping because Pancake Day is just around the corner.
Have you spotted us in some of your favourite foodie magazines?
A box of something special to share with loved ones now in stores near you.
Our restaurant of the month:
The Café at Avon Mill Garden Centre, located in a historic mill, offers anything from delicious lunches, cream teas or Friday night dinners.
Mix up your mealtimes each month while making the most of scrumptious seasonal produce.
Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:
Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
The New Year is a time to reminisce, looking back on the past year and all its delicious offerings.
From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.
Chef Theo Randall shares a few tips on Italian cooking for those novice or enthusiastic home cooks. Our Burford Brown eggs might just be the answer.
Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.
Our new Christmas egg boxes have arrived- just in time for the celebrations!
An incredible £14,000 raised for Action Against Hunger!
We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Christmas one-bite wonders to enjoy this season.
Our Burford Browns are the star of the show in Scotchtails’ celebrated scotch eggs.
We are absolutely delighted to announce the three winners of the Le Creuset dining set, just in time for Christmas.
Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.
The family friendly cafe Skylark in Wandsworth Common is the perfect place to try our eggs in a myriad of ways.
Trick or treat? We pick treat! And we have some spooktacular recipes perfect for Halloween!
We are delighted to have launched our new Films page on our website!
An autumnal celebration of the season’s favourite fruit.
Win a Limited Edition Le Creuset dining set in deep teal. Just purchase a box of Very Large Burford Brown eggs to find out how!
If you didn’t already know, it is National Baking Week. Dig out your wooden spoon and apron and enjoy!
London Restaurant Festival celebrates London’s extraordinarily diverse range of restaurants and we are thrilled to see some of our Clarence Court users in the line up!
Our new season egg boxes have arrived so it’s time to give your store cupboard a spooky makeover.
It’s British Egg Week – a week dedicated to celebrating our fabulous eggs and showing the country just how amazing eggs can be!
A GBBO fanatic? Here’s our baking top tips to try at home.
“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.
Come rain and shine, we’ve had a fabulous time at the show this weekend.
Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.
Stop by and dine at Chucs Café Kensington.
We are delighted to be The Royal Berkshire Show’s first ever headline sponsor!
Look out for an egg box or two at Land Rover Burghley Horse Trials.
We have teamed up with 5* artisan pasta makers Pasta Evangelists for a limited time only.
As part of our Clarence Chef tour, we headed to the Jurassic Coast for breakfast with Mark Hix.
Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.
Foodies, this one is for you! LA’s Eggslut launches in London this summer.
Keep an eye out for Eva Humphries using Clarence Court Eggs at an event near you.
Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.
Congratulations to our five KitchenAid winners.
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg, British Asparagus & Cornish Lobster.
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
Notting Hill Restaurant Pomona’s new head chef launches relaxed dining, best of British menu.
We’ve teamed up with The British Asparagus Association to bring you stunning, seasonal recipes.