This week we’re supporting Food Waste Awareness Week and we want to inspire you to get involved! Did you know that each year UK household throw away 4.5 million tonnes of edible food? That means if food waste were a country, it would be the third highest greenhouse gasses emitter after the United States and China.
We’ve teamed up with our marvellous friends at Bread Ahead Bakery to bring you a delicious series of Instagram Lives starting this Friday. Tune in for some scrumptious surprises – we can’t wait to get baking with you!
Each pancake day the ‘sweet or savoury’ debate draws up passionate opinions on both sides. When it comes to Pancake Day there are often so many different toppings it can be hard to decide what to go for. We carried out a pancake questionnaire on our socials to see what pancakes came out on top. Around 800 of you voted and there were some interesting results…
For the first time, restaurants are closed on Valentine’s Day but that doesn’t mean you can’t celebrate in style. We’ve put together a guide to some of the best dine-in meal kits available, so you can enjoy a romantic feast from the comfort of your own home.
Our stunning Emu eggs, with their charismatic dark teal shell are a fabulous crowd-pleaser. Emu eggs are gorgeous inside and out, with a much fluffier texture than one may think, and lucky for you, they are now in season until April in selected stores.
At the start of a new year, a lot of us start to think about changes to our lifestyle and in particular, the way we eat. It’s a time when we think more carefully about what we are putting into our bodies, and truly focusing on the nutritious, health benefits.
Cook and food writer Rachel Khoo has explored the world of chocolate in her new series Rachel Khoo’s Chocolate, featuring 12 episodes of the sweetest goodness. The series is available to watch now on Discovery plus UK.
There’s hope for hospitality with the news of the vaccine, and as we look forward into 2021, here’s one of London’s best brunch spots to add to you ‘must-visit’ list. You can either enjoy food indoors with your household or outside with friends.
Juliet Sear is the Queen of Baking- it’s official. She triumphed when she recently made a life-size gingerbread house for Holly and Phil on ITV’s This Morning. Juliet and her team of seven worked tirelessly over a weekend to bake the UK’s biggest gingerbread house.
Eggnog, the creamy classic cocktail is an essential drink to enjoy during the Christmas holidays. The recipe can vary between who’s making it, quite often this drink is the kind that can create a split between the lovers, and the haters.
As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!
We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.
The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!
If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!
Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.
It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!
Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.