Stir-up Sunday

As Christmas approaches, we’re getting prepared with Stir-up Sunday. Packed with dried fruit, nuts, spices and plenty of brandy – it wouldn’t be Christmas without the traditional steamed pudding. This year it falls on Sunday 22nd November, and given the national lockdown, it’s the perfect excuse to get into the Christmassy spirit!

Ottolenghi delivers

We’re missing restaurants this lockdown and we’re sure that’s something we can all agree on. There’s nothing like the joy of having someone else cook up delicious food for you or eating your favourite meal in your favourite restaurant. It’s time to stop waiting for restaurants to re-open, instead make the most of the DIY Meal Kits they are creating.

Lets show support to hospitality

The first lockdown saw huge damage to the hospitality industry with some restaurants and cafes permanently closing their doors. Whilst the second lockdown is a worrying time for businesses relying on the busy influx of customers in the run up to Christmas, there are ways you can show your support and enjoy some delicious food too!

Get Crafty this Halloween

If you’re feeling creative, get stuck into some spooky bakes and crafts this Halloween. There’s no need to be wasteful – once you’ve used up your Burford Browns make use of the box too. Our favourite craft are these egg carton spiders. They’re a fun way to keep you and your children busy, and so easy to make!

Helping Nadiya Bake

Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!

Eat Out to Help Out

We are thrilled to see so many restaurants that we supply to getting involved in the government’s Eat Out to Help out Scheme.

Working hand-in-hand

At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.

Sharing gold in the community

Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.

Cracking news for Hospitality

It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!

Eat your greens

This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.

Sweet Spots

From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.

Egg Box Roses

Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:

New Year, New Menus

Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.

Wishing you a Merry Christmas!

From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.

The Perfectionists’ Café

Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.

World Diabetes Day

Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.

Congratulations Tom!

“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.

Five go to Paris!

Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.

Brunch in Barnes

Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.

The Robinson Way

Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.

Eat the seasons

Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.

British Tea Time Treats

‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’

Protein Power

It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?

Easter Scotch Eggs in London

Easter Treats

How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.

Duck Egg Ramen London

It’s a Duck Egg

For one month only, we’ve teamed up with the London based Japanese inspired Bone Daddies to dish up the first ever Duck Egg Ramen.

KitchenAid and Clarence Court competition

Win a KitchenAid

Treat yourself to our Very Large Burford Brown eggs for your chance to become a golden baker with our latest competition.

A Match Made in Heaven

We’re delighted to share with you all our new Brand Ambassador – lifestyle, health and fitness, social media guru Alice Liveing.