Helping Nadiya Bake
Nadiya Hussain returned to our screens earlier this week, and we are delighted to share that Clarence Court eggs have a key role throughout the series – We can’t wait to watch!
We are thrilled to announce the winners of our Gocycle competition.
A picnic staple
We’re coming together with Watercress, the UK’s leading watercress grower, to bring you the best ingredients for an iconic picnic sandwich.
Eat Out to Help Out
We are thrilled to see so many restaurants that we supply to getting involved in the government’s Eat Out to Help out Scheme.
Supporting the Slow Food movement
We’re delighted to be entering another year as a proud Slow Food Supporter, helping to promote a better way to eat within the community.
At Clarence Court we’re passionate about collaborating with partners who use fresh and local ingredients and have the same values for welfare and quality as us.
Ride into Summer with GoCycle
Simply visit our website to enter our free prize draw to win an award winning, fast-folding GoCycle GX with all the accessories.
Back in stock!
Our ready-to-eat Beetroot Quail Eggs with Sour Cream and Goats Cheese Dip are back in stock, exclusive to Waitrose.
Sharing gold in the community
Street food and catering duo Nik Williams and his wife Caroline were, like so many in the hospitality sector, looking forward to a busy Summer, serving up their Middle Eastern and Mediterranean inspired dishes to their customers at Vinegar Yard by London Bridge.
Cracking news for Hospitality
It’s such wonderful news that the hospitality industry have reopened their doors as of the 4th July, welcoming back their beloved (and no doubt hungry) customers once again. It certainly has been smiles all round!
Eat your greens
This month, we’re talking green machines! As we head towards the summer, it’s the perfect time to make the most of British produce.
How you can support your local eateries
If like us, you’re missing your dose of delicious delis and tasty takeaways, then you’ll agree it’s fabulous news so many are starting to reopen… here’s how you can help!
Ottolenghi Open Doors
As of last week, Ottolenghi have reopened their doors to peckish Londoners, following new social distancing guidelines.
Corrigan’s Feed the Homeless Campaign
Restaurateur and renowned chef, Richard Corrigan, is dedicating his time to feeding London’s young homeless during these exceptionally difficult times.
From us to you, thank you!
In times like these, it’s important that we take the time to appreciate all the support we receive from all our fabulous customers.
Enjoy eating in
At a time when you can’t eat out, eat great food, in.
Bringing breakfast to you
You may not be allowed to eat out, but that’s not to say you can’t eat in…
Into the Blue with Clarence Court competition winner announced.
One of our favourite seasonal stars, British Asparagus is now available until June.
NHS goes to work on an egg
The Great Clarence Court Easter Hunt
Head over to our Instagram feed to join our (virtual) Easter hunt!
Recipes to Rejoice
Claridge’s – we applaud you!
Claridge’s Hotel reopens to give NHS workers free accommodation during the current crisis – we applaud you!
Our gluten free Sri Lankan Egg Hopper and ‘shecaneatwhat’ Lemon & Blueberry Buttermilk pancake recipes are just a couple of recipes that have featured in Free-From Heaven’s monthly magazines.
It’s officially Spring, the sun is shining, daffodils are blooming and Easter is just around the corner.
Into the Blue with Clarence Court – Covid-19 Update
The health and wellbeing of you all is our top priority. Given what we know today about Covid-19, there have been alterations to our Into the Blue with Clarence Court yoga retreat competition.
From the many restaurants and cafes that we proudly supply Clarence Court eggs to, we have selected a few of our top opulent afternoon tea spots for tea and cake this Mother’s Day.
A delicious treat for you
We’re offering you the chance to win a month’s supply of eggs!
St Patrick’s Day in Mark’s Bar
Into the Blue with Clarence Court Eggs
Win a luxury yoga retreat in Puglia. Simply purchase a box of our beautifully blue Old Cotswold Legbar eggs and follow the on pack instructions!
Cecconi’s Mayfair London
Our restaurant of the month:
Cecconi’s is a modern-day classic Italian on Burlington Gardens in Mayfair serving breakfast, lunch and dinner with only the finest ingredients.
Let’s Get Flipping
Dig out your spatulas and prepare to get flipping because Pancake Day is just around the corner.
Hot off the Press
Have you spotted us in some of your favourite foodie magazines?
Spreading the love
A box of something special to share with loved ones now in stores near you.
The Café at Avon Mill Garden Centre
Our restaurant of the month:
The Café at Avon Mill Garden Centre, located in a historic mill, offers anything from delicious lunches, cream teas or Friday night dinners.
Cherish the Seasons
Mix up your mealtimes each month while making the most of scrumptious seasonal produce.
Egg Box Roses
Spread the love this Valentine’s Day with some delightful, recyclable handmade roses, using your very own Clarence Court egg boxes. Follow these simple steps:
New Year, New Menus
Fortnum & Mason are filling up their 2020 calendar quickly… from delicious suppers to teatime adventures. And with their new calendar comes a new menu with a host of fabulous produce, just like our Burford Browns.
2020 Ocado Exclusive
Ocado Shoppers, have you spotted our exclusive New Year’s packaging?
Davies and Brook at Claridge’s
The New Year is a time to reminisce, looking back on the past year and all its delicious offerings.
Wishing you a Merry Christmas!
From Christmas packaging and competitions to Beetroot quail eggs and numerous festive recipes, we’ve been busy bringing you the best Clarence Court Christmas we can.
Top Tips from Chef Theo Randall
Chef Theo Randall shares a few tips on Italian cooking for those novice or enthusiastic home cooks. Our Burford Brown eggs might just be the answer.
The Perfectionists’ Café
Inspired by Heston Blumenthal, The Perfectionists’ Café in Heathrow offers an exceptional pre-flight eating experience, and our very own Burford Brown eggs feature on their menu.
Our Christmas Egg Boxes
Our new Christmas egg boxes have arrived- just in time for the celebrations!
An incredible £14,000 raised for Action Against Hunger!
We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Simply serve with fizz…
Christmas one-bite wonders to enjoy this season.
The Star of the Show at Scotchtails
Our Burford Browns are the star of the show in Scotchtails’ celebrated scotch eggs.
Congratulations to our Le Creuset Winners
We are absolutely delighted to announce the three winners of the Le Creuset dining set, just in time for Christmas.
Clarence Court Sponsor ‘Action Against Hunger’
World Diabetes Day
Today is World Diabetes Day and to help raise awareness for the cause, our resident nutritionist Eva Humphries has kindly shared some of her egg-facts.
All day brunch!
The family friendly cafe Skylark in Wandsworth Common is the perfect place to try our eggs in a myriad of ways.
Trick or Treat?
Trick or treat? We pick treat! And we have some spooktacular recipes perfect for Halloween!
Clarence Court Films
We are delighted to have launched our new Films page on our website!
Happy Apple Day
An autumnal celebration of the season’s favourite fruit.
Win a Limited Edition Le Creuset Set!
Win a Limited Edition Le Creuset dining set in deep teal. Just purchase a box of Very Large Burford Brown eggs to find out how!
Bring on Baking week!
If you didn’t already know, it is National Baking Week. Dig out your wooden spoon and apron and enjoy!
Pizza Pilgrims x Dishoom Ultimate Pizza
London Restaurant Festival
London Restaurant Festival celebrates London’s extraordinarily diverse range of restaurants and we are thrilled to see some of our Clarence Court users in the line up!
Spooky Egg Boxes!
Our new season egg boxes have arrived so it’s time to give your store cupboard a spooky makeover.
Celebrating British Egg Week
It’s British Egg Week – a week dedicated to celebrating our fabulous eggs and showing the country just how amazing eggs can be!
GBBO Weekly Baking Tips
A GBBO fanatic? Here’s our baking top tips to try at home.
“I’m thrilled to have won… I’m so proud of our team who work tirelessly to ensure we are constantly evolving and delivering a memorable experience to all our guests”.
Fun for all at the Royal Berkshire Show
Come rain and shine, we’ve had a fabulous time at the show this weekend.
Five go to Paris!
Thursday morning saw five of our team set off on a 240-mile, three-day endurance cycle ride from London to Paris in aid of GroceryAid.
Breakfast Spot in Kensington
Stop by and dine at Chucs Café Kensington.
A Cracking Headline Sponsor at The Royal Berkshire Show
We are delighted to be The Royal Berkshire Show’s first ever headline sponsor!
Spot the Burfords at Burghley
Look out for an egg box or two at Land Rover Burghley Horse Trials.
We have teamed up with 5* artisan pasta makers Pasta Evangelists for a limited time only.
Breakfast with Hix
As part of our Clarence Chef tour, we headed to the Jurassic Coast for breakfast with Mark Hix.
Brunch in Barnes
Stop by Rick Stein’s riverside restaurant to indulge in Clarence Court eggs your favourite way this summer.
New to Notting Hill
Foodies, this one is for you! LA’s Eggslut launches in London this summer.
Keep an eye out for Eva Humphries using Clarence Court Eggs at an event near you.
The Robinson Way
Oozing with protein, essential vitamins as well as minerals, iron, phosphorus and zinc too, here’s how Clarence Court eggs have played a starring role in a post-Olympian’s diet.
And the winner is…
Congratulations to our five KitchenAid winners.
Clarence Court Eggs at Claridge’s
Claridge’s Executive Chef Martyn Nail exclusively shares with us his recipe for Clarence Court Egg, British Asparagus & Cornish Lobster.
Eat the seasons
Meet Liz Warner, one of our fabulous duck and quail farmers who just happens to grow British asparagus too.
British Tea Time Treats
‘Modern, British, seasonal, sustainable; that’s my ethos that underpins my cooking. I don’t want to be the best restaurant in the world – I want to be the local’s favourite in Chelsea.’
With spring comes longer days, warmer nights and our collection of extra special, seasonal eggs.
It’s a dinner party talking point, what came first the chicken or the egg. But what about the health differences – could eating one be more beneficial than the other?
The Best of British
Notting Hill Restaurant Pomona’s new head chef launches relaxed dining, best of British menu.
Fabulous eggs & British Asparagus
We’ve teamed up with The British Asparagus Association to bring you stunning, seasonal recipes.
How do you like your eggs at Easter? The Bar at 108 Marylebone Lane have opted for theirs scotched.
It’s a Duck Egg
For one month only, we’ve teamed up with the London based Japanese inspired Bone Daddies to dish up the first ever Duck Egg Ramen.
Win a KitchenAid
Treat yourself to our Very Large Burford Brown eggs for your chance to become a golden baker with our latest competition.
Let’s Pop Open the Champagne
How do you like your eggs in the morning? We’ll take ours with a glass of champagne.
Beautiful Brunching in Cornwall
Nothing sounds more delightful than a delicious breakfast with a stunning view of Watergate Bay in Cornwall – especially in this unexpected February sunshine
BRUNCH OFF THE BOAT
Rumour has it there’s a new bottomless brunch in town, just in time for the weekend.
A Match Made in Heaven
We’re delighted to share with you all our new Brand Ambassador – lifestyle, health and fitness, social media guru Alice Liveing.
‘Very Large’ Buford Browns launched in selected Waitrose stores.
AGA & HIX Competition Winner
Throughout November, we got together with our friends at AGA Magazine to run an amazing competition for their readers and of course you fabulous lot!
THE NAME BEHIND THE CROWN
To mark the 137th anniversary of Clarence Elliott’s birthday, the botantist and famous explorer responsible for bringing golden yolks to the UK, we share his remarkable story – the name behind the crown.
World Egg Day 2018 is here, and this is how we’re celebrating.
Proud Sponsors of Food Rocks
Healthy Twists For Your Favourite Foods
As the nights draw in, mornings become darker and the air is fresher, we all naturally begin to crave our favourite comforts foods.