Christmas spiced turkey Scotch eggs
Winter pavlova crown
Festive turkey, cranberry and stuffing croque madame
Quail eggs in blankets
Gingerbread and butter pudding
Roasted plum galette
Classic zabaglione
Gennaro’s traditional panettone
Eggcellent eggnog
Pisco sour cocktail
Chocolate Orange Amaretti
Devilishly delicious eggs, three ways
Christmas smoked salmon & scrambled eggs
Winter fruit & nut pavlova
Quail eggs & Christmas dips
Spiced cranberry crème brûlée
Festive yule log
Salted caramel, cream & pecan brittle swiss roll
Alpha Foodie’s ultimate Christmas gingerbread house
Juliet Sear’s Christmas cake
Juliet Sear’s spiced snowflake cookies
Alpha Foodie’s Christmas tree pull-apart bread (cheese buns)
Juliet Sear’s peppermint candy cane kisses
Juliet Sear’s meringue wreaths
Juliet Sear’s gingerbread latte-inspired tiramisu
Yorkshire pudding popovers with smoked trout pâté
Brussels sprout pancakes with smoked salmon
Autumnal baked eggs
Comforting fish pie with Burford Browns
Savoury porridge
Spinach cacio e pepe toast with poached egg
Charred Brussels sprouts and chorizo baked eggs
Root vegetable & crispy kale gratin
Korean mayak eggs 마약계란
Smoky chorizo baked eggs
Potato & parsnip rösti
Molten chocolate pudding
Autumn veggies and poached eggs
Classic cinnamon rolls
Parmesan scrambled eggs with bacon on bagels
Spinach and Brussels sprout carbonara with crisp maple bacon
Roasted broccoli, pumpkin & brussels sprout galette
Wild mushroom tortellini with toasted hazelnuts
Burnt Basque cheesecake with poached rhubarb
Spinach and feta baked eggs
Classic teatime scones
Kimchi & Cheddar French toast sandwich with a crispy fried egg & beetroot salad
Pear & blackberry frangipane tart
Classic ham, egg and chips
Shakshuka
Classic crème caramel
Quick noodle ramen
Eggs Benedict with bacon
Brunch bruschetta
Crêpes Suzette
Dutch Baby Pancakes
Egg sarnie
Twice baked cheese & mushroom soufflés
Orange & almond Victoria sponge
Filled spinach & ricotta ravioli
Asparagus & gruyère quiche with spelt pastry
Black bean tacos
Sage fried eggs
Easy stove-top eggs
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Orange and yuzu doughnuts
Chilli, maple, bacon soldiers
Green shakshuka
Lemon soufflés
Cured egg yolks
Smoked haddock and spinach baked eggs
Smoked salmon soldiers
Milly Cookbook’s lamb, pine nut & sultana flatbreads
Tenderstem broccoli spears with dukkah
Squid ink pasta with prawns, nduja and tomato
Spring salad
Individual ham & leek quiche
Spring pearl barley risotto with cured egg yolk
Asparagus, leek & bacon tart
Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast
Nicola Millbank’s courgette, feta and mint fritters
Pizza Fiorentina
Summer berry & lemon curd semifreddo
Avocado & smoked salmon salad
Prawn, avocado & egg sushi rolls
Polenta croutons with quail eggs, prosciutto and sage
Fresh summer crayfish & egg salad
sweetcorn chilli fritters with poached egg & guacamole
Salted caramel meringues
Spanakopita
Courgette pancakes
Orange and almond buns
Quail egg & ricotta ravioli with lemon nduja butter
Manchego and green olive tortilla
Smoked haddock & seaweed Scotch egg
Herby salmon frittatas with a lime and mango salsa
Churros with chocolate dip
Cheddar and chive baked eggs
Cloud soufflé
Chocolate Marble Chiffon Cake
Dukkah cauliflower with a fried egg
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Falafel burger
Roasted garlic mayo
Curried egg mayonnaise with crispy curry leaves
Tenderstem broccoli and Barber’s Cheddar quiche
Spiced chickpea Scotch egg
Carrot cake monkey bread
Sweet leek, pancetta and spinach filled crêpes
Sensational sage butter pasta
Vietnamese fried egg bánh mì
Garlic mushroom halo egg on brioche toast with pancetta
Tea and honey cake
Tea and honey cupcakes
Quail egg and prawn summer rolls
Coddled eggs with asparagus and pancetta
Chorizo burger
Spicy fried eggs with a simple lentil dahl
Hearty Burford Brown hash
Classic latkes with a chive dip
Earl grey & ginger simnel cake
Savoury French toast soldiers for dipping
Berry meringue sandwiches
Le Creuset’s cherry, berry & almond clafoutis
Middle Eastern baked aubergine
Kimchi fried rice, chilli egg and edamame
Gennaro’s spaghetti carbonara
Seared salmon niçoise salad
Dorset apple cake
Summer supper salad
The Coronation Quiche
Lemon meringue pie
Triumphant chocolate truffle cake
Very berry trifle
Classic Victoria sponge
Baked avocado eggs & salsa
All day breakfast omelette
Baked almond and raspberry sponge
Gennaro’s stracciatella alla romana
Herby Turkish eggs
Apricot, pistachio and vanilla jubilee cake
Juliet Sear’s celebration cake
Scandi style platter
Pickled eggs three ways
Passion fruit soufflé
Gennaro’s zabaglione al limoncello
Smoked salmon & scrambled eggs
Crème brûlée French toast with scorched grapefruit and grand marnier
Homemade pasta with Belazu pesto
Salcombe summer celebration ice cream cake
Raspberry ripple ice cream
Scrambled eggs in spiced red pepper and tomato sauce
Poached eggs with herby smashed peas on toast
Crab and watercress tarts
Clodagh McKenna’s strawberry mousse cake
Crispy prawn toast scotch eggs
Cheeseboard soufflé with summer salad
Asparagus, boiled egg, olive and green bowl
Bonne Maman cherry and raspberry bakewell tart
Croque madame flatbreads
Tipple ripple ice cream
Classic rosewater Victoria sponge
Coddled eggs with smoked salmon
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Eva Humphries’ Burford Brown egg, smoked ham hock and desiree potato salad
Nicola Millbank’s Parmesan fried egg
Super greens egg fried rice
Moroccan coddled eggs
Mark Hix’s summer pea salad
Easy, fluffy American-style pancakes
Eggs benedict with prosciutto
Portuguese custard tarts
Romesco, fried egg and Parma ham pizza
Gennaro’s spaghetti frittata
Mark Hix’s duck egg Lyonnaise
Cointreau & orange custard tarts
Raspberry, cream & almond swiss roll
Gennaro’s uovo in raviolo (egg in raviolo)
Baked passionfruit & mango custard
Martyn Nail’s Cornish lobster
Topped raspberry waffles
Blueberry & peach cake
Nicola Millbank’s smoked salmon & wasabi Hollandaise bagel
Mushroom & onion quiche
Emily Dobbs’ egg hopper
Nicola Millbank’s dill soda bread
Black Cow vodka pasta
Meringue girls’ raspberry cheesecake brownies
Perfect Yorkshire puddings
Alpha Foodie’s Japanese-inspired ramen noodle soup
Classic steak tartare
Wild mushroom & Gruyère baked eggs
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Tamarind aubergine with poached eggs
Easy flourless pancakes
Marmalade bread & butter pudding with orange custard
Simple yet satisfying meringue
Emily Dobbs’ egg curry
Harrie’s banana bread
Harrie’s perfect pancakes
Warming veggie ramen
Baked quail egg & caviar toasts
Aubergine escalope with a fried duck egg & capers
Baked Alaska
Alice Liveing’s fried eggs & garlicky roasted potatoes
Eggs royale with smoked salmon
Winter baked eggs & spiced butternut squash dip
Bloody Mary baked eggs
Parkin cake
Butternut squash, Burford Brown & chestnut strudel
Dijon & ham hock baby benedicts
Emu egg fondue
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Madeleine Shaw’s full english
Cheese & Marmite straws
Alice Liveing’s gooey dark chocolate chip brownies
Breakfast sandwich
Gorgeous flourless chocolate cake
Moroccan-influenced spiced shakshuka
Alpha Foodie’s raspberry & lemon swiss roll
Guinea fowl egg curry
Liquid egg French toast
Raspberry, rosewater & white chocolate éclairs
Sesame braided egg buns
Egg in toast
Alpha Foodie’s chocolate éclairs with custard filling
Alpha Foodie’s classic carrot cake with cream cheese frosting
Breakfast strata
Alice Liveing’s one pan eggy brunch
Gourmet Glow’s chicken, mushroom & sea buckthorn noodles
Swedish potato dumplings
Gennaro’s authentic tiramisu
Alpha Foodie’s veggie omelette
Fresh egg pasta dough
Mrs Loftus’ baked custard
Peanut butter jelly pudding
Kaiserschmarrn
Madeleine Shaw’s pumpkin pancakes
Alpha Foodie’s raspberry & coconut cake
Ultimate egg mayonnaise sandwich
Heavenly salted caramel profiteroles
Scrambled rhea egg with smoked salmon & homemade rye cracker bread
Mother’s Day macarons
Lemon curd crêpes
British asparagus risotto & crispy fried soft-boiled eggs
Liquid Egg X Vitamix lemon curd
Liquid Egg X Vitamix waffles
Nicola Millbank’s sweet pea and ricotta caramelle pasta
Simple herby asparagus omelette
Nicola Millbank’s ricotta, spinach and pecorino gnocchi
Classic herb mayonnaise
Liquid Egg X Vitamix breakfast bars
Liquid Egg X Vitamix easy vegetable omelette
Eva Humphries’ green veg frittata
Quail Scotch eggs with tarragon mayonnaise
Alice Liveing’s spicy chickpeas with a poached egg
Alpha Foodie’s mashed potato salad with egg
Meringue Girl’s lemon curd meringues
Alpha Foodie’s BBQ pulled jackfruit donburi bowl
Alpha Foodie’s pappardelle floral pasta
Alpha Foodie’s no-churn caramel ice cream
Lemon & thyme loaf cake
Omelette Friday
Coffee & caramel pheasant egg ice cream
Halloumi & sweet chilli dippers
Valentines duck egg carbonara
Alice Liveing’s salmon & egg fish cakes
Alice Liveing’s feta and roasted red pepper frittata
Nasi goreng ‘village fried rice’
Hazelnut meringue gateau
Alice Liveing’s Turkish eggs
Alice Liveing’s French toast
Cured egg yolks with Tenderstem broccoli
Tortilla boccadillo
Alice Liveing’s potato, spring onion & feta Frittata
Alice Liveing’s greens and grains bowl
Sri Lankan egg hopper with spicy onion relish
Juliet Sear’s three tier showstopper
Juliet Sear’s chouxnuts
Tarte au citron
Omelette wraps with smoked salmon and spiced chickpeas
Adrian Gott’s egg mayo with a twist
Rose Prince’s scrambled eggs
Chickpea pancakes with poached duck eggs
Rachel’s custard tart
Alpha Foodie’s rainbow mixed vegetable savoury cupcakes
Flat iron steak tacos with espresso hollandaise
Easy Turkish style breakfast
Quail egg arancini
Eggs royale
Classic Spanish tortilla
Rosemary potato waffles
Summer celebration cake
Kids lunchbox idea
Hazelnut rye cookies
Scotch egg
Alpha Foodie’s mini pumpkin cakes with coconut cream frosting
Mini chocolate & raspberry tarts
Alice Liveing’s garlic mushroom frittata
Peter’s yard canapés
Wilted spinach, feta & dukkah omelette
Easter hot cross buns
Hot cross bun loaf