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  Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast

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  Apricot, pistachio and vanilla jubilee cake

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  Spicy Pistachio and Almond Coated Soft-boiled eggs with tomato & feta salad

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  Asparagus, boiled egg, olive and green bowl

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  Spring Lemon Soufflés

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  Smoked salmon & scrambled eggs

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  Gennaro’s Zabaglione al limoncello

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  Gennaro’s Stracciatella alla Romana

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  Very berry trifle

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  Croque Madame flatbreads

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  Passion fruit soufflé

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  Crab and watercress tarts