Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast
Apricot, pistachio and vanilla jubilee cake
Spicy Pistachio and Almond Coated Soft-boiled eggs with tomato & feta salad
Asparagus, boiled egg, olive and green bowl
Spring Lemon Soufflés
Smoked salmon & scrambled eggs
Gennaro’s Zabaglione al limoncello
Gennaro’s Stracciatella alla Romana
Very berry trifle
Croque Madame flatbreads
Passion fruit soufflé
Crab and watercress tarts