Kent Cookery School’s Beetroot Macarons
Lemon Pasta With Black Cow Vodka
Summer Berry & Lemon Curd Semifreddo
Thomas Frake’s Scotch Egg with Piccalilli Relish
Emily Dobbs’ Sri Lankan Egg Hopper
Chickpea Pancakes with Poached Duck Eggs
Tarte au Citron
Baked Avocado Eggs & Salsa
Fresh Summer Crayfish & Egg Salad
Alpha Foodie’s Pesto Eggs
Romesco, Fried Egg and Parma Ham Pizza
Nigella’s Lemon Pavlova
