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  • Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast

  • Apricot, pistachio and vanilla jubilee cake

  • Spicy Pistachio and Almond Coated Soft-boiled eggs with tomato & feta salad

  • Asparagus, boiled egg, olive and green bowl

  • Spring Lemon Soufflés

  • Smoked salmon & scrambled eggs

  • A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

    Gennaro’s Zabaglione al limoncello

  • A brown bowl with turquoise stripes around the rim, containing Italian egg soup.

    Gennaro’s Stracciatella alla Romana

  • Very berry trifle

  • Croque Madame flatbreads

  • Passion fruit soufflé

  • Crab and watercress tarts

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