Whose way is the best way to make flawlessly scrumptious scrambled eggs? William Sitwell heads on a quest to crack the secret to the perfect scrambled eggs.
Hotels get it wrong, top chefs can’t agree and its rumoured you can now even buy them in a bag. But why is one of the nation’s favourite brunch dishes so hard to get right?
No one can ever quite agree. On Thursday 27th September, Waitrose Food editor, MasterChef critic and famous foodie William Sitwell, will bring together a group of food writers and chefs, who will test recipes from the great and the good in The Clarence Court Great British Scrambled Egg Challenge to find the ultimate recipe.