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  • Baked avocado eggs & salsa

  • Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad

  • A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

    Gennaro’s Zabaglione al limoncello

  • Crab and watercress tarts

  • Raspberry ripple ice cream

  • Tipple ripple ice cream

  • Romesco, fried egg and parma ham pizza

  • Classic Victoria sponge

  • Fresh summer crayfish & egg salad

  • Raspberry, cream & almond swiss roll

  • Summer supper salad

  • Burford Brown Mushroom Quiche on white plate with decorative parsley

    Mushroom & onion quiche

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