Orange and almond Victoria sponge
Flat iron steak tacos with espresso hollandaise
Cured egg yolks with Tenderstem broccoli
Scandi style platter
Sweetcorn chilli fritters with poached egg & guacamole
Egg and spinach pie
Quail egg and prawn summer rolls
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Fresh summer crayfish & egg salad
Gooseberry fool ice cream
Soft boiled eggs with tomatoes and prosciutto
Crab and watercress tarts
Summer supper salad
Spiced chickpea Scotch egg
Falafel burger
Classic Victoria sponge
Seared salmon niçoise salad
Summer berry & lemon curd semifreddo
Quail egg & ricotta ravioli with lemon nduja butter
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Tipple ripple ice cream
Dorset apple cake
Baked avocado eggs & salsa
Raspberry ripple ice cream
Gennaro’s zabaglione al limoncello
Romesco, fried egg and Parma ham pizza
Raspberry, cream & almond swiss roll
Mushroom & onion quiche
Classic herb mayonnaise
Alice Liveing’s spicy chickpeas with a poached egg
Nasi goreng ‘village fried rice’
Alice Liveing’s potato, spring onion & feta Frittata
Tarte au citron
Summer celebration cake
Alpha Foodie’s mashed potato salad with egg
Alpha Foodie’s no-churn caramel ice cream