Squid ink pasta with prawns, nduja and tomato
Devilishly delicious eggs, three ways
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Crispy fried aubergine, tamarind sauce & crunchy peanuts with a poached egg
Moroccan-influenced spiced shakshuka
Alice Liveing’s spicy chickpeas with a poached egg
