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  • Squid ink pasta with prawns, nduja and tomato

  • Devilishly delicious eggs, three ways

  • Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad

  • Crispy Aubergine

    Crispy fried aubergine, tamarind sauce & crunchy peanuts with a poached egg

  • Moroccan-influenced spiced shakshuka

  • Alice Liveing’s spicy chickpeas with a poached egg

  • T&Cs