Devilishly delicious eggs, three ways
Chilli, maple, bacon soldiers
Squid ink pasta with prawns, nduja and tomato
Dukkah cauliflower with a fried egg
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Curried egg mayonnaise with crispy curry leaves
Spicy fried eggs with a simple lentil dahl
Kimchi fried rice, chilli egg and edamame
Scrambled eggs in spiced red pepper and tomato sauce
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Tamarind aubergine with poached eggs
Moroccan-influenced spiced shakshuka
Alice Liveing’s spicy chickpeas with a poached egg
