Devilishly delicious eggs, three ways
Dukkah cauliflower with a fried egg
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Curried egg mayonnaise with crispy curry leaves
Chilli, maple, bacon soldiers
Spicy fried eggs with a simple lentil dahl
Kimchi fried rice, chilli egg and edamame
Scrambled eggs in spiced red pepper and tomato sauce
Squid ink pasta with prawns, nduja and tomato
Spicy pistachio and almond coated soft-boiled eggs with tomato & feta salad
Tamarind aubergine with poached eggs
Moroccan-influenced spiced shakshuka
Alice Liveing’s spicy chickpeas with a poached egg
