Polenta croutons with quail eggs, prosciutto and sage
Chilli, maple, bacon soldiers
Smoked haddock and spinach baked eggs
Coddled eggs with asparagus and pancetta
Spicy fried eggs with a simple lentil dahl
Hearty Burford Brown hash
Classic latkes with a chive dip
Dijon & ham hock baby benedicts
Breakfast sandwich