Curried devilled eggs
Egg and spinach pie
Soft boiled eggs with tomatoes and prosciutto
Spicy fried eggs with a simple lentil dahl
Coddled eggs with asparagus and pancetta
Cromer crab with Clarence Court eggs
Savoury pain perdu (French Toast)
Zesty lemon curd cake
Classic latkes with a chive dip
Chilli, maple, bacon soldiers
Smoked haddock and spinach baked eggs
Polenta croutons with quail eggs, prosciutto and sage
Hearty Burford Brown hash
Dijon & ham hock baby benedicts
Breakfast sandwich