Butter-soft eggs with sweet leeks and beetroot
Chorizo and sage cloud eggs
Mini lemon ricotta pancakes
Smoked haddock and spinach baked eggs
Savoury pain perdu (French Toast)
Spicy fried eggs with a simple lentil dahl
Polenta croutons with quail eggs, prosciutto and sage
Beetroot marinated eggs
One pan prosciutto eggs
Oeufs cocotte
Spicy chilli garlic devilled eggs
Curried devilled eggs
Egg and spinach pie
Cromer crab with Clarence Court eggs
Soft boiled eggs with tomatoes and prosciutto
Coddled eggs with asparagus and pancetta
Zesty lemon curd cake
Classic latkes with a chive dip
Chilli, maple, bacon soldiers
Hearty Burford Brown hash
Dijon & ham hock baby benedicts
Breakfast sandwich