Oeufs cocotte
Spicy chilli garlic devilled eggs
Mini lemon ricotta pancakes
One pan prosciutto eggs
Savoury pain perdu (French Toast)
Egg and spinach pie
Cromer crab with Clarence Court eggs
Curried devilled eggs
Soft boiled eggs with tomatoes and prosciutto
Spicy fried eggs with a simple lentil dahl
Coddled eggs with asparagus and pancetta
Zesty lemon curd cake
Classic latkes with a chive dip
Chilli, maple, bacon soldiers
Smoked haddock and spinach baked eggs
Polenta croutons with quail eggs, prosciutto and sage
Hearty Burford Brown hash
Dijon & ham hock baby benedicts
Breakfast sandwich