Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast
Kimchi & Cheddar French toast sandwich with a crispy fried egg & beetroot salad
Parmesan scrambled eggs with bacon on bagels
Twice baked cheese & mushroom soufflés
Spinach and Brussels sprout carbonara with crisp maple bacon
Cloud soufflé
Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Tenderstem broccoli and Barber’s Cheddar quiche
Sensational sage butter pasta
Gennaro’s spaghetti carbonara
Cheeseboard soufflé with summer salad
Black Cow vodka pasta
Wild mushroom & Gruyère baked eggs
Cheese & Marmite straws
