Gennaro’s zabaglione al limoncello
Where simplicity meets decadence, Gennaro’s authentic zabaglione is a creamy yet refreshing treat for a warm spring or summer evening. The crisp yet fluffy Savoiardi biscuits alongside the light, dreamy texture of this boozy, zesty zabaglione is simply divine!
Place the egg yolks, sugar and limoncello into a heatproof bowl and beat well.
Rest the bowl over a bain-marie and continue beating until light and fluffy.
Remove from the bain-marie, divide between glasses and serve immediately with a sprinkling of fresh lemon zest and the Savoiardi biscuits.
5 Clarence Court hen egg yolks
2 tablespoons sugar
50ml Limoncello liqueur
Zest of 1 lemon
Savoiardi sponge biscuits, to serve