A GBBO fanatic? Here’s our baking top tips to try at home.
From weighing your eggs, to getting an even cut through your sponge, there’s a trick or two that will no doubt change your baking experience forever and leave you star baker of the household.
Harrie set up her company Boo to a Goose to provide a bespoke chef service like no other. Studying at Le Codon Bleu in London in both cuisine and pastry, she has a tremendous depth of knowledge and understanding of the culinary arts which shows in her bakes – they are truly, utterly divine!