Rumour has it there’s a new bottomless brunch in town, just in time for the weekend.

Fish Market at New Street Warehouse has given poached eggs and avocado a makeover with the launch of ‘Brunch Off The Boat’ their new seafood brunch menu complete with an oyster bar.

To accompany your Bloody Mary or bottomless bubbles, you can opt to dip into eggs, trout roe and sourdough soldiers, enjoy smoked Peterhead kippers with seaweed butter and sourdough toast or go crumpet royale crowned with Clarence Court poached eggs and choice of prawn, smoked salmon or crab topping.

If you’re still a little peckish, you can dive into their Ultimate Fish Burger a feast of fish cake, soft shell crab, avocado, fried egg, anchovy mayo and chips or jump straight to dessert and plunge into their melting chocolate pudding with hazelnut biscuit and calvados ice cream.

Fish Market – it sounds a dream!

Find them just a short stroll from Liverpool Street at 16 New Street, EC2M 4TR serving Bottomless Brunch from 11-4pm every Saturday.