We have launched our ready-to-eat Beetroot Pickled Quail Eggs just in time for Christmas.
Christmas is the pinnacle of celebrations, parties and festivities for 2019 where we all get together with family and friends, fizz and plenty of food. It seemed all too perfectly fitting to release our Beetroot Pickled Quail Eggs with a creamy sour cream cheese dip.
Ruby red with a heart of gold this simple Christmas canapé is beautifully vibrant and full of flavour – the most fabulous addition to any festive spread. With no need to tackle fiddly shells, pre-peeled, cooked and pickled for you, they’re ready in a flash for when you want to host without having to do to the most.
Whether you’re hosting a drinks party, afternoon nibbles or Christmas Day itself, these Beetroot Pickled Quail Eggs are available in selected Waitrose stores for £4.99 from today.