Endorsed by the Craft Guild of Chefs and the Royal Academy of Culinary Arts, Clarence Court is honoured to be recognised by two of the foremost authorities in British gastronomy. Our dedication to excellence is reflected not only in the quality of our eggs but also in the care with which we deliver them.
Our specialist fleet of refrigerated vans — designed with chilled compartments for our cooked quail eggs and liquid egg products — chauffeur our exceptional eggs to professional kitchens nationwide. From the most distinguished hotels and restaurants to celebrated independent eateries, Clarence Court ensures chefs across the country receive the same unrivalled freshness and quality trusted by the best in the industry.
