Shakshuka
Fresh summer crayfish & egg salad
Summer supper salad
Individual ham and leek quiche
British asparagus risotto & crispy fried soft-boiled eggs
Green shakshuka
Easy stove-top eggs
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Homemade pasta with Belazu pesto
Super greens egg fried rice
Aubergine escalope with a fried duck egg & capers
Autumnal baked eggs
Guinea fowl egg curry
Alice Liveing’s one pan eggy brunch
Nasi goreng ‘village fried rice’