Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip
Spiced chickpea Scotch egg
Spring pearl barley risotto with cured egg yolk
Coddled eggs with asparagus and pancetta
Spring lemon soufflés
Easter hot cross buns
Baked avocado eggs & salsa
Gennaro’s zabaglione al limoncello
Asparagus, boiled egg, olive and green bowl
Asparagus, leek & bacon tart
Super greens egg fried rice
Fresh summer crayfish & egg salad
Savoury porridge
Spring salad
Nicola Millbank’s ricotta, spinach and pecorino gnocchi
Classic herb mayonnaise
Cured egg yolks with Tenderstem broccoli
Alice Liveing’s potato, spring onion & feta Frittata
Wilted spinach, feta & dukkah omelette