Baked avocado eggs & salsa
Asparagus, boiled egg, olive and green bowl
Spring lemon soufflés
Gennaro’s Zabaglione al limoncello
Asparagus, leek & bacon tart
Wilted spinach, feta & dukkah omelette
Super greens egg fried rice
Fresh summer crayfish & egg salad
Savoury porridge
Spring salad
Nicola Millbank’s ricotta, spinach and pecorino gnocchi
Classic herb mayonnaise