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  • Fresh summer crayfish & egg salad

  • Clarence Court eggs spring pearl barley risotto

    Spring pearl barley risotto with cured egg yolk

  • Clarence Court coddled eggs with asparagus and pancetta on toast

    Coddled eggs with asparagus and pancetta

  • Spring salad

  • Asparagus, leek and bacon tart

  • Asparagus, boiled egg, olive and green bowl

  • Wooden chopping board containing two halves of a Clarence Court Scotch egg.The yolk is gooey and golden, with a firm white and crisp, golden breadcrumb coating. On the board are coriander leaves and a knife with wooden handle.

    Spiced chickpea Scotch egg

  • Savoury porridge

  • Lemon soufflés

  • Clarence Court Eggs Tear And Share Bread with Garlic Mayo Dip

    Sun-dried tomato and feta tear and share bread with roasted garlic mayo dip

  • Baked avocado eggs & salsa

  • A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

    Gennaro’s zabaglione al limoncello

  • Super greens egg fried rice

  • Nicola Millbank’s ricotta, spinach and pecorino gnocchi

  • Classic herb mayonnaise

  • Clarence Court cured egg yolks with Tenderstem broccoli

    Cured egg yolks with Tenderstem broccoli

  • Alice Liveing’s potato, spring onion & feta Frittata

  • Wilted spinach, feta & dukkah omelette

  • Easter hot cross buns

  • T&Cs