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  • Baked avocado eggs & salsa

  • Asparagus, boiled egg, olive and green bowl

  • Spring lemon soufflés

  • A glass of yellow dessert sits next to a cup of biscuit fingers and a bottle of yellow limoncello

    Gennaro’s Zabaglione al limoncello

  • Asparagus, leek & bacon tart

  • Wilted spinach, feta & dukkah omelette

  • Super greens egg fried rice

  • Fresh summer crayfish & egg salad

  • Savoury porridge

  • Spring salad

  • Nicola Millbank’s ricotta, spinach and pecorino gnocchi

  • Classic herb mayonnaise

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