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  • A savoury twist on the classic French toast recipe. On a stone grey plate sits a fried French toast cut in half into triangles. Two bundles of green salad sit to the side of the toast.

    Savoury pain perdu (French Toast)

  • A rectangle of flaky pastry sits on a white tray. Ontop of the pastry sits a medley of cucumber ribbons, spinach, pomegranate seeds, fresh herbs and baked eggs.

    Egg and spinach pie

  • Soft boiled eggs with tomatoes, prosciutto and pangratto sit on a stone grey plate. The soft boiled eggs are cut in half and sit on top of the salad, with the yolk slowly oozing over the top of the tomatoes.

    Soft boiled eggs with tomatoes and prosciutto

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