• About Us
    • Our Birds
    • Our Eggs
    • FAQs
    • The Royal Countryside Fund
    • Governance
  • Recipes
    • Our Recipes
    • Perfect Eggs
    • Nutrition
  • Films
  • Stockists
  • Press
  • News
  • Trade
    • Trade Enquiry Form
    • Why Clarence Court?
    • Trade Login
  • Clarence Boutique
  • Contact
    • Newsletter
  • Polenta croutons with quail eggs, prosciutto and sage

  • One pan prosciutto eggs

  • Devilishly delicious eggs, three ways

  • Soft boiled eggs with tomatoes, prosciutto and pangratto sit on a stone grey plate. The soft boiled eggs are cut in half and sit on top of the salad, with the yolk slowly oozing over the top of the tomatoes.

    Soft boiled eggs with tomatoes and prosciutto

  • Eggs benedict with prosciutto

  • T&Cs