Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Spinach and Brussels sprout carbonara with crisp maple bacon
Valentines duck egg carbonara
Sensational sage butter pasta
Filled spinach & ricotta ravioli
Black Cow vodka pasta
Wild mushroom tortellini with toasted hazelnuts
Squid ink pasta with prawns, nduja and tomato
Quail egg & ricotta ravioli with lemon nduja butter
Homemade pasta with Belazu pesto
Gennaro’s spaghetti frittata
Gennaro’s uovo in raviolo (egg in raviolo)
Fresh egg pasta dough
Nicola Millbank’s ricotta, spinach and pecorino gnocchi