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  • Filled spinach & ricotta ravioli

  • Black Cow vodka pasta

  • Wild mushroom tortellini with toasted hazelnuts

  • Quail egg & ricotta ravioli with lemon nduja butter

  • Homemade pasta with Belazu pesto

  • Fresh egg pasta dough

  • Nicola Millbank’s ricotta, spinach and pecorino gnocchi

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