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  Quail egg & ricotta ravioli with lemon nduja butter

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  Homemade pasta with Belazu pesto

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  Black Cow vodka pasta

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  Wild mushroom tortellini with toasted hazelnuts

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  Fresh egg pasta dough

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  Nicola Millbank’s ricotta, spinach and pecorino gnocchi

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  Filled spinach & ricotta ravioli