Sensational sage butter pasta
Classic latkes with a chive dip
Middle Eastern baked aubergine
Herby salmon frittatas with a lime and mango salsa
The Coronation Quiche
Scrambled eggs in spiced red pepper and tomato sauce
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Simple herby asparagus omelette
Classic herb mayonnaise