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  • Devilishly delicious eggs, three ways

  • Clarence Court coddled eggs with asparagus and pancetta on toast

    Coddled eggs with asparagus and pancetta

  • Classic ham, egg and chips

  • Eggs benedict with prosciutto

  • A slice of spaghetti frittata next to a pile of salad leave and chopped tomatoes

    Gennaro’s spaghetti frittata

  • Polenta croutons with quail eggs, prosciutto and sage

  • Spring salad

  • T&Cs