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  • Crème brûlée French toast with scorched grapefruit and Grand Marnier

  • Passion fruit soufflé

  • Steak Tartare

    Classic steak tartare

  • Clodagh Baked Eggs

    Wild mushroom & gruyère baked eggs

  • A round portion of steak tartare topped with chopped herbs and an egg yolk rests next to a toasted piece of sourdough bread on a white plate.

    Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs

  • Liquid egg French toast

  • T&Cs