Crab and watercress tarts
Brussels sprout pancakes with smoked salmon
Comforting fish pie with Burford Browns
Yorkshire pudding popovers with smoked trout pâté
Smoked haddock and spinach baked eggs
Squid ink pasta with prawns, nduja and tomato
Prawn, avocado & egg sushi rolls
Fresh summer crayfish & egg salad
Herby salmon frittatas with a lime and mango salsa
Nasi goreng ‘village fried rice’