Brussels sprout pancakes with smoked salmon
Yorkshire pudding popovers with smoked trout pâté
Herby salmon frittatas with a lime and mango salsa
Crab and watercress tarts
Squid ink pasta with prawns, nduja and tomato
Smoked haddock and spinach baked eggs
Fresh summer crayfish & egg salad
Comforting fish pie with Burford Browns
Nasi goreng ‘village fried rice’
Prawn, avocado & egg sushi rolls