Comforting fish pie with Burford Browns
Brussels sprout pancakes with smoked salmon
Smoked haddock and spinach baked eggs
Squid ink pasta with prawns, nduja and tomato
Prawn, avocado & egg sushi rolls
Fresh summer crayfish & egg salad
Herby salmon frittatas with a lime and mango salsa
Yorkshire pudding popovers with smoked trout pâté
Crab and watercress tarts
Nasi goreng ‘village fried rice’