Yorkshire pudding popovers with smoked trout pâté
Smoked haddock and spinach baked eggs
Comforting fish pie with Burford Browns
Herby salmon frittatas with a lime and mango salsa
Prawn, avocado & egg sushi rolls
Fresh summer crayfish & egg salad
Crab and watercress tarts
Squid ink pasta with prawns, nduja and tomato
Nasi goreng ‘village fried rice’
Brussels sprout pancakes with smoked salmon