Spanakopita
Tenderstem broccoli and Barber’s Cheddar quiche
Spring pearl barley risotto with cured egg yolk
Quail egg & ricotta ravioli with lemon nduja butter
Summer supper salad
Homemade pasta with Belazu pesto
Super greens egg fried rice
Fresh summer crayfish & egg salad
Shakshuka
Warming veggie ramen
Aubergine escalope with a fried duck egg & capers
Comforting fish pie with Burford Browns
Autumnal baked eggs
Easy stove-top eggs
Guinea fowl egg curry
Alice Liveing’s one pan eggy brunch
Swedish potato dumplings
British asparagus risotto & crispy fried soft-boiled eggs
Individual ham & leek quiche
Alice Liveing’s spicy chickpeas with a poached egg
Alpha Foodie’s BBQ pulled jackfruit donburi bowl
Omelette Friday
Valentines duck egg carbonara
Nasi goreng ‘village fried rice’
Classic Spanish tortilla
Wilted spinach, feta & dukkah omelette