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  • Comforting fish pie with Burford Browns

  • Tomato and pepper shakshuka, topped with four Clarence Court eggs, on a mottled grey background

    Shakshuka

  • Clarence Court eggs spring pearl barley risotto

    Spring pearl barley risotto with cured egg yolk

  • Valentines duck egg carbonara

  • British asparagus risotto & crispy fried soft-boiled eggs

  • Spanakopita

  • A rectangle of flaky pastry sits on a white tray. Ontop of the pastry sits a medley of cucumber ribbons, spinach, pomegranate seeds, fresh herbs and baked eggs.

    Egg and spinach pie

  • Watercress, taleggio and potato quiche

  • Fresh summer crayfish & egg salad

  • Clarence Court eggs Barbers Tenderstem and Cheddar Quiche

    Tenderstem broccoli and Barber’s Cheddar quiche

  • Summer supper salad

  • Individual ham and leek quiche

  • Clarence Court eggs east stove top eggs

    Easy stove-top eggs

  • Quail egg & ricotta ravioli with lemon nduja butter

  • Homemade pasta with Belazu pesto

  • Super greens egg fried rice

  • Warming veggie ramen

  • Clarence Court eggs aubergine escalope

    Aubergine escalope with a fried duck egg & capers

  • Autumnal baked eggs

  • Guinea fowl egg curry

  • Pan of vegetables, potatoes and eggs made by Alice Liveing, on a blue tablecloth.

    Alice Liveing’s one pan eggy brunch

  • Swedish potato dumplings

  • Omelette Friday

  • Alice Liveing’s spicy chickpeas with a poached egg

  • Nasi goreng ‘village fried rice’

  • Classic Spanish tortilla

  • Wilted spinach, feta & dukkah omelette

  • Alpha Foodie’s BBQ pulled jackfruit donburi bowl

  • T&Cs