• About Us
    • Our Birds
    • Our Eggs
    • FAQs
  • Recipes
    • Our Recipes
    • Perfect Eggs
    • Nutrition
  • Films
  • Stockists
  • Press
  • Competition
    • Savernake
  • News
  • Trade Enquiry Form
    • Delivery
  • Clarence Boutique
  • Contact
    • Newsletter

  • Individual ham & leek quiche

  • Fresh summer crayfish & egg salad

  • Summer supper salad

  • Clarence Court eggs east stove top eggs

    Easy stove-top eggs

  • Clarence Court eggs spring pearl barley risotto

    Spring pearl barley risotto with cured egg yolk

  • Spanakopita

  • Quail egg & ricotta ravioli with lemon nduja butter

  • Comforting fish pie with Burford Browns

  • Tomato and pepper shakshuka, topped with four Clarence Court eggs, on a mottled grey background

    Shakshuka

  • Clarence Court eggs Barbers Tenderstem and Cheddar Quiche

    Tenderstem broccoli and Barber’s Cheddar quiche

  • Homemade pasta with Belazu pesto

  • Super greens egg fried rice

  • Warming veggie ramen

  • Clarence Court eggs aubergine escalope

    Aubergine escalope with a fried duck egg & capers

  • Autumnal baked eggs

  • Guinea fowl egg curry

  • Pan of vegetables, potatoes and eggs made by Alice Liveing, on a blue tablecloth.

    Alice Liveing’s one pan eggy brunch

  • Swedish potato dumplings

  • British asparagus risotto & crispy fried soft-boiled eggs

  • Alice Liveing’s spicy chickpeas with a poached egg

  • Alpha Foodie’s BBQ pulled jackfruit donburi bowl

  • Omelette Friday

  • Valentines duck egg carbonara

  • Nasi goreng ‘village fried rice’

  • Classic Spanish tortilla

  • Wilted spinach, feta & dukkah omelette

  • T&Cs