Roasted broccoli, pumpkin & brussels sprout galette
Baked passionfruit & mango custard
Very berry trifle
Black Cow vodka pasta
Winter fruit & nut pavlova
Classic latkes with a chive dip
Spinach and Brussels sprout carbonara with crisp maple bacon
Tipple ripple ice cream
Baked almond and raspberry sponge
Apricot, pistachio and vanilla jubilee cake
Hazelnut meringue gateau
Juliet Sear’s gingerbread latte-inspired tiramisu
Alpha Foodie’s no-churn caramel ice cream