Cured egg yolks
Smoked haddock & seaweed Scotch egg
Filled spinach & ricotta ravioli
Cornbread, greens and a crispy fried egg
Green shakshuka
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Comforting fish pie with Burford Browns
Easy stove-top eggs
sweetcorn chilli fritters with poached egg & guacamole
Hearty Burford Brown hash
Kimchi fried rice, chilli egg and edamame
Summer supper salad
Herby Turkish eggs
Pickled eggs three ways
Smoked salmon & scrambled eggs
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Cheese & Marmite straws
Charred Brussels sprouts and chorizo baked eggs
Alice Liveing’s spicy chickpeas with a poached egg
Easy Turkish style breakfast
Scotch egg
Classic zabaglione