Hearty Burford Brown hash
Kimchi fried rice, chilli egg and edamame
Herby Turkish eggs
Summer supper salad
Smoked salmon & scrambled eggs
Smoked haddock & seaweed Scotch egg
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Comforting fish pie with Burford Browns
Green shakshuka
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Cheese & Marmite straws
Easy stove-top eggs
Alice Liveing’s spicy chickpeas with a poached egg
Pickled eggs three ways
sweetcorn chilli fritters with poached egg & guacamole
Filled spinach & ricotta ravioli
Easy Turkish style breakfast
Cured egg yolks
Scotch egg