Summer supper salad
Filled spinach & ricotta ravioli
Easy stove-top eggs
sweetcorn chilli fritters with poached egg & guacamole
Green shakshuka
Cured egg yolks
Smoked haddock & seaweed Scotch egg
Comforting fish pie with Burford Browns
Classic zabaglione
Charred Brussels sprouts and chorizo baked eggs
Hearty Burford Brown hash
Kimchi fried rice, chilli egg and edamame
Herby Turkish eggs
Pickled eggs three ways
Smoked salmon & scrambled eggs
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Cheese & Marmite straws
Alice Liveing’s spicy chickpeas with a poached egg
Easy Turkish style breakfast
Scotch egg