Crème anglaise
Nicola Millbank’s handkerchief chorizo carbonara with confit egg
Crispy rice paper with egg and salmon tartare
Danish open sandwich
Ramen bowl
Comforting fish pie with Burford Browns
Charred Brussels sprouts and chorizo baked eggs
Herby Turkish eggs
Smoked haddock & seaweed Scotch egg
Sweetcorn chilli fritters with poached egg & guacamole
Cornbread, greens and a crispy fried egg
Summer supper salad
Cheese & Marmite straws
Cured egg yolks
Filled spinach & ricotta ravioli
Green shakshuka
Easy stove-top eggs
Hearty Burford Brown hash
Kimchi fried rice, chilli egg and edamame
Pickled eggs three ways
Smoked salmon & scrambled eggs
Scotch egg
Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs
Alice Liveing’s spicy chickpeas with a poached egg
Easy Turkish style breakfast
Classic zabaglione