• About Us
    • Our Birds
    • Our Eggs
    • FAQs
  • Recipes
    • Perfect Eggs
    • Our Favourites
    • Nutrition
  • Films
  • Stockists
  • Press
  • News
  • Competition
    • Little Greene Competition
  • Trade Enquiry Form
    • Delivery
  • Clarence Boutique
  • Social
  • Contact
    • Newsletter
  • Sodabread

    Nicola Millbank’s dill soda bread

  • A round portion of steak tartare topped with chopped herbs and an egg yolk rests next to a toasted piece of sourdough bread on a white plate.

    Thomas Frake’s steak tartare with a confit Burford Brown & soft herbs

  • Kimchi Toastie

    Kimchi & cheddar French toast sandwich with a crispy fried egg & beetroot salad

  • Liquid egg French toast

  • Sesame braided egg buns

  • Peanut butter jelly pudding

  • T&Cs