New to Notting Hill

Foodies, this one is for you! LA’s Eggslut launches in London this summer.

The LA cult egg restaurant is set to open in Notting Hill on Wednesday 7th August and this week they announced themselves as the latest proud supplier of Clarence Court eggs.

Sharing our passion for keeping food miles to the minimum, together our Burford Browns and Old Cotswold Legbar eggs, from farmyard to restaurant, will have a combined journey time of under six hours.

Working also with London’s local Bread Ahead and Nude Espresso, their menu is a celebration of British suppliers.

Delighted to be working with all three, Whitney White Myrus, Managing Partner at Eggslut said: “Each of these suppliers deliver premium goods and already have a dedicated following of foodies in London who love eggs on the regs.”

Adrian Gott, CEO at Clarence Court added: “To be the eggs behind Eggslut, as they embark on their first UK venture, is incredibly exciting. We are thrilled to be supplying eggs to yet another innovative and creative eatery in London.

“Eggslut is the pioneer of making eggs appetising all day — something we truly believe in…Eggslut enables us to reach customers that wouldn’t normally see Clarence Court eggs and we’re thrilled that an international audience is being exposed to our fabulous eggs through the vibrant London restaurant scene.

“Eggslut are trend setters, modern, innovative and I personally cannot wait to try it! August couldn’t come sooner.”

To find out more about the new restaurant dishing up our eggs this summer, visit