Our story starts in 1928 with British botanist and explorer Clarence Elliott and three Araucana hens. On the anniversary of Clarence’s 137th birthday we share the fascinating story of our birds and how Clarence Court came to be today. Visit our News Page for more.

With their elegant blue shell and rich, creamy yolk Old Cotswold Legbars are utterly desirable.
Their decadent, dense flavour and faultless allure makes them so wonderfully delicious when poached.

Their hard shells are perfect for keeping in their just-off-the-farm fabulousness when boiled or poached. The divinely dense, golden yolk is sure to make your spoon swoon. Such richness and flavour almost seem from a bygone era.

Whether it’s Burford Brown, Old Cotswold Legbar, ostrich, duck, guinea fowl, goose, pheasant, rhea, turkey, emu or quail, we provide the most esteemed eggs since Fabergé.

When you see this on your egg, you know it’s from our exclusive line of traditional breed birds, who enjoy a life of privilege.