November celebrates the 137th birthday of Clarence Elliott - the name behind the crown.
Our story starts in 1928 with British botanist and explorer Clarence Elliott and three Araucana hens. On the anniversary of Clarence’s 137th birthday we share the fascinating story of our birds and how Clarence Court came to be today. Visit our News Page for more.
The distinctiveness of our Old Cotswold Legbar eggs begins with their watercolour blue shells.
With their elegant blue shell and rich, creamy yolk Old Cotswold Legbars are utterly desirable.
Their decadent, dense flavour and faultless allure makes them so wonderfully delicious when poached.
Our supremely satisfying, deep bronze Burford Brown eggs have a gorgeous, glossy, hard shell.
Their hard shells are perfect for keeping in their just-off-the-farm fabulousness when boiled or poached. The divinely dense, golden yolk is sure to make your spoon swoon. Such richness and flavour almost seem from a bygone era.
For the widest range of premium quality eggs sold in Britain, Clarence Court win “hens down”!
Whether it’s Burford Brown, Old Cotswold Legbar, ostrich, duck, guinea fowl, goose, pheasant, rhea, turkey, emu or quail, we provide the most esteemed eggs since Fabergé.
It’s easy to recognise royalty in the egg world, by the Clarence Court crown.
When you see this on your egg, you know it’s from our exclusive line of traditional breed birds, who enjoy a life of privilege.