Having a great zabaglione recipe up your culinary sleeve is worth its weight in gold.
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A treasure trove of over 80 delicious recipes – from simple breakfast ideas to enchanting main courses and indulgent desserts.
Topped with perfectly fried eggs, sizzled with sage, and a cooling dill yoghurt for
a delicious hot versus cold seasonal supper.
We offer the widest range of eggs sold in Britain, from Burford Brown to Ostrich.
Our dedicated, individual specialist farmers are passionate about poultry
and it shows in every one of their eggs.
Whether it’s a Burford Brown, Old Cotswold Legbar, ostrich, duck, guinea fowl, goose, pheasant, rhea, turkey, emu or quail, we provide the most esteemed eggs since Fabergé.
Buttery, short pastry and sweet yet sour plums. This lip-smacking galette
requires no tart tins or lots of prep.
Our supremely satisfying, deep bronze Burford Brown eggs have a gorgeous,
glossy, hard shell.
These fabulous aprons are an exquisite way to protect you from any cracked eggs,
spilt milk or clouds of flour.
For the widest range of premium quality eggs sold in Britain,
Clarence Court wins “hens down”!