Entertaining

= Quick and easy recipes = More complex recipes

- Rhubarb crumble ice cream
  
  Once you have a good basic ice-cream mix you can really push the boundaries…
  
  Crowns: 3
- Poached duck’s eggs with sprue asparagus and prawns
  
  Poached eggs aren’t just for serving on toast…
  
  Crowns: 2
- Deep fried turkey eggs with Asian herbs
  
  The creamy texture of the turkey egg lends itself…
  
  Crowns: 3
- Free-to-fly quail egg shooters
  
  These are fantastic party talkers and easy to prepare
  
  Crowns: 2
- Duck egg omelette with creamed duck livers and sherry
  
  Crowns: 3
- A Bloody Good Eggnog
  
  It’s time to celebrate with this classic Christmas drink
  
  Crowns: 2
- Zabaglione with strawberries
  
  This Italian invention is pronounced “zabaione”.
  
  Crowns: 1
- Vegetable minestrone with poached quail eggs
  
  An impressive dish to serve at a dinner party.
  
  Crowns: 2
- Baked Glady’s May duck egg, broad beans, baby squid
  
  This dish has a Spanish feel about it.
  
  Crowns: 1
- Crème Brûlée
  
  Crème brûlée is a classic and indulgent way to end a meal.
  
  Crowns: 2
- Saffron custard tart
  
  The secret of course to a good custard is good egg yolks and cream.
  
  Crowns: 2
- Double fried Burford Browns with chorizo
  
  Favourite ways to spice up a fried egg.
  
  Crowns: 1
- Farmhouse salad & Scotch free-to-fly quail eggs
  
  A salad like this makes a great light evening meal.
  
  Crowns: 3