Autumnal baked eggs
Shakshuka
Easy stove-top eggs
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Green shakshuka
Individual ham & leek quiche
Fresh summer crayfish & egg salad
Summer supper salad
Homemade pasta with Belazu pesto
Super greens egg fried rice
Aubergine escalope with a fried duck egg & capers
Guinea fowl egg curry
Alice Liveing’s one pan eggy brunch
British asparagus risotto & crispy fried soft-boiled eggs
Nasi goreng ‘village fried rice’