Easy stove-top eggs
Green shakshuka
Jerusalem artichoke fritters with sage fried eggs and dill yoghurt
Shakshuka
Summer supper salad
Homemade pasta with Belazu pesto
Super greens egg fried rice
Fresh summer crayfish & egg salad
Aubergine escalope with a fried duck egg & capers
Autumnal baked eggs
Guinea fowl egg curry
Alice Liveing’s one pan eggy brunch
British asparagus risotto & crispy fried soft-boiled eggs
Individual ham & leek quiche
Nasi goreng ‘village fried rice’