An effortless breakfast or Sunday supper - simply top toasted soldiers with cream cheese and smoked salmon.
1 or 2 Clarence Court eggs of your choice
2 large slices of bread
50g cream cheese
A few scrapes of lemon zest
Freshly ground black pepper
Sliced fresh smoked salmon (we use John Ross)
Toast the slices of bread to your liking. Spread the cream cheese over the slices and season with a little lemon zest and a few grinds of black pepper. Lay over the salmon slices and cut the toast into soldiers. Serve with soft boiled eggs – the timings for beautifully boiled eggs can be found here.