Rosemary Potato Waffles

Prep Time: 5 minutes

Cook Time: 12 minutes

Serves: 2

When you discover the versatility of a waffle iron, a whole world of possibilities opens up. Top with our favourite pairing - avocado and poached eggs.

1 Clarence Court hen egg of your choice
1 medium baking potato
1 teaspoon of chopped fresh rosemary
1 teaspoon white
wine vinegar
½ avocado
A pinch of salt

Recipe Card

Microwave a medium baking potato for 6 minutes, then scoop out the flesh and mash in a large bowl.
Add 1 egg and a pinch each of salt and rosemary to the potato, then mix well.
Preheat a waffle iron according to the manufacturer’s instructions and grease with a little coconut oil.
Scoop the waffle mixture onto the iron and cook for 5-6 minutes or until the waffles are golden and crisp. Meanwhile, bring a medium saucepan of water to the boil and add a drop of white wine vinegar and pinch of salt to the water, which should foam/bubble.
Crack in your egg and turn the heat down so the water is simmering, then cook for exactly 4 minutes.
Once ready, serve the potato waffle with half an avocado and your poached egg, then tuck in!

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Rosemary Potato Waffles

Prep Time: 5 minutes | Cook Time: 12 minutes | Serves: 2

When you discover the versatility of a waffle iron, a whole world of possibilities opens up. Top with our favourite pairing - avocado and poached eggs.

Method

Microwave a medium baking potato for 6 minutes, then scoop out the flesh and mash in a large bowl.
Add 1 egg and a pinch each of salt and rosemary to the potato, then mix well.
Preheat a waffle iron according to the manufacturer’s instructions and grease with a little coconut oil.
Scoop the waffle mixture onto the iron and cook for 5-6 minutes or until the waffles are golden and crisp. Meanwhile, bring a medium saucepan of water to the boil and add a drop of white wine vinegar and pinch of salt to the water, which should foam/bubble.
Crack in your egg and turn the heat down so the water is simmering, then cook for exactly 4 minutes.
Once ready, serve the potato waffle with half an avocado and your poached egg, then tuck in!

Share this Recipe:

Ingredients

1 Clarence Court hen egg of your choice
1 medium baking potato
1 teaspoon of chopped fresh rosemary
1 teaspoon white
wine vinegar
½ avocado
A pinch of salt

Recipe Card