French Toast, AKA eggy bread, is the perfect way to start the day. Eat it sweet or savoury with toppings of your choice. Now with Clarence Court Just Whole Egg, breakfast just got easier.
2 large Clarence Court eggs (100g Clarence Court Just Whole Egg)
2 teaspoons vanilla essence
8 slices of bread
4 tablespoon butter
Toppings of your choice (we recommend, natural yoghurt, fresh fruits and a drizzle of honey)
First, whisk the egg, milk and vanilla together in a bowl.
Place a slice of bread in the mixture, coating one side of the slice of bread. Carefully flip the bread and coat the other side. You want the egg/milk mixture to be absorbed into the bread, but not too much as it will fall apart.
Place a frying pan over a medium heat and melt 1 tablespoon butter. Lay 2 slices of egg coated bread flat and cook until golden on both sides. Once cooked, transfer to a plate, and repeat the above steps for the other slices of bread.
Cut the bread diagonally into triangles and add your toppings. We topped ours with natural yoghurt, fresh fruits and a drizzle of honey.