Take it back to basics with these two-ingredient, flourless pancakes topped with fresh blueberries and maple syrup.
One ripe banana
1 Clarence Court Duck Egg
1 teaspoon butter
Handful of blueberries
First, peel the banana and mash in a bowl.
Add the egg and whisk until smooth.
Delicately pour in small batches into a frying pan with hot butter.
Cook until golden on both sides, flipping for even cooking.
Stack and serve with a handful of chopped blueberries and a drizzle of maple syrup.