Alice Liveing’s One Pan Eggy Brunch

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves: 2-3

Alice Liveing’s quick and easy hearty dish topped with Clarence Court Leghorn Whites. This one pan wonder is a delicious brunch alternative.

300g new potatoes
4 Clarence Court Leghorn White Eggs
1 Courgette
1 red pepper
1 yellow pepper
1 garlic clove
1 sprig of thyme
1 knob of butter
Olive oil
Sourdough toast to serve

Recipe Card

Boil the new potatoes for 8 minutes. While the potatoes boil, cut the courgette and pepper in to chunks and finely slice the onion. Drain the potatoes.
Heat the oil and butter in a large non-stick frying pan, then add the onion, courgette, peppers and potatoes and leave for around 10 minutes.
Add the garlic and thyme and cook for a further few minutes.
Make four wells in the veg and crack an egg into each well. Cover the pan with a lid and leave to cook for around 4-5 minutes.
Serve with sourdough soldiers for dipping.

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Alice Liveing’s One Pan Eggy Brunch

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 2-3

Alice Liveing’s quick and easy hearty dish topped with Clarence Court Leghorn Whites. This one pan wonder is a delicious brunch alternative.

Method

Boil the new potatoes for 8 minutes. While the potatoes boil, cut the courgette and pepper in to chunks and finely slice the onion. Drain the potatoes.
Heat the oil and butter in a large non-stick frying pan, then add the onion, courgette, peppers and potatoes and leave for around 10 minutes.
Add the garlic and thyme and cook for a further few minutes.
Make four wells in the veg and crack an egg into each well. Cover the pan with a lid and leave to cook for around 4-5 minutes.
Serve with sourdough soldiers for dipping.

Share this Recipe:

Ingredients

300g new potatoes
4 Clarence Court Leghorn White Eggs
1 Courgette
1 red pepper
1 yellow pepper
1 garlic clove
1 sprig of thyme
1 knob of butter
Olive oil
Sourdough toast to serve

Recipe Card