Egg Recipes
We have been gaining an unbelievable following from some of the Country's top chefs and food writers of late. Jamie Oliver chooses to use Clarence Court eggs at his 'Fifteen' restaurants, Gordon Ramsay at Claridges and Boxwood Café, Tom Aitkens, Toms Kitchen and Anthony Demetre at Wild Honey.
Clarence Court eggs are also available at The Ivy, Le Caprice, Scotts, J Sheekey and Browns Hotel.
Mark Hix, chef and popular food writer, who is highly regarded in his profession, particularly for his modern approach to British food has used Clarence Court's very special eggs to create the most amazing recipes for you to try. Please select a recipe you would like to view from the table shown below and look out for additional inspiration as the different egg types come in and out of season throughout the year.
Recipe table key:
Q = Quick and easy recipes
E = Entertaining recipes
S = Slimming recipes
V = Vegetarian recipes