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Egg Recipes

Mark Hix photo

We have been gaining an unbelievable following from some of the country’s top chefs and food writers of late. Clarence Court eggs can now be found on the menus of the following well respected restaurants, Hix Oyster and Chop House, Jamie Oliver’s ‘Fifteen’ restaurants, Gordon Ramsay’s Claridges and Boxwood Café, Tom Aikens, Wild Honey, The Ivy, Toms Kitchen and Browns Hotel, to name a few!

Mark Hix, chef and popular food writer, who is highly regarded in his profession, particularly for his modern approach to British food has used Clarence Court's very special eggs to create the most amazing recipes for you to try. Please select a recipe you would like to view from the table shown below and look out for additional inspiration as the different egg types come in and out of season throughout the year.

Recipe table key:

Q = Quick and easy recipes
E = Entertaining recipes

S = Slimming recipes
V = Vegetarian recipes

Recipe Title Q E S V
Brik a L’oeuf de canard    
Farmhouse salad with scotch quail eggs      
Double fried egg with chorizo and chick peas      
Saffron custard tart    
Kedgeree with soft-boiled egg      
Creme Brulee      
Asparagus Salad with deep fried Burford Brown egg      
Baked duck's egg with broad beans and baby squid      
Spring Vegetable Minestone with poached quails egg      
Revueltos with prawns      
Broad beans and new potatoes with soft boiled duck      
Summer vegetable and herb frittata      
Zabagliuone with strawberries      
Valentines Scrambled Duck's eggs with Caviar      
Boiled duck's eggs with asparagus soldiers      
How to soft boil a pheasant or Bantam egg      
How to soft boil a goose egg      
How to soft boil a quail egg      
Pheasant eggs with radishes and celery salt      
Curried duck eggs        
Omelette Arnold Bennett        
Iles Flotants (Floating islands)        
Oeuf en Gelee