Mark Hix Recipes

= Quick and easy recipes = More complex recipes

- Eggy bread with Autumn Fruits
  
  Making French toast is so easy, yet we don’t often make the effort to do it for a quick, tasty, breakfast or brunch. This is a bit of a twist on the classic.
  
  Crowns: 1
- Sausage and …..Burford Brown egg meatloaf
  
  You can vary this by using minced veal or even a mixture of veal and pork.
  
  Crowns: 3
- Baked Duck Eggs with Wild Mushrooms
  
  You can buy Clarence Court duck eggs in many supermarkets now, otherwise use a large Burford Brown hen’s egg.
  
  Crowns: 2
- Herb Omelette
  
  A good non stick frying pan is an essential piece of equipment for omelettes. Gone are the days of proving your pan for hours with salt and oil.
  
  Crowns: 2
- Asparagus and smoked ham tart
  
  A tart is a great addition to any summer picnic …
  
  Crowns: 4
- Chocolate Pavlova
  
  Kids love chocolate, but this is strictly for healthy adults …
  
  Crowns: 2
- St Clements Crepe Souffle
  
  This is a classic French dessert, although it’s not actually a soufflé …
  
  Crowns: 4
- Legbar egg & watercress mayonnaise sandwich
  
  A good egg sandwich can be a tricky thing …
  
  Crowns: 1
- Coronation Quails & Eggs
  
  I think that it must be time for a bit of a coronation chicken revival …
  
  Crowns: 3
- Chorizo scotch duck egg
  
  I think that Scotch eggs should be a treasured national picnic food …
  
  Crowns: 3
- Hardeep Scotch Egg
  
  You may well of had this dish in an Indian restaurant, which is known as a Nargisi kebab …
  
  Crowns: 3
- Chocolate Brownies
  
  These American imports have made their mark on the cake market …
  
  Crowns: 3
- Fried Turkey egg with Spring Vegetables
  
  You can use a selection of seasonal vegetables…
  
  Crowns: 1
- Rhubarb crumble ice cream
  
  Once you have a good basic ice-cream mix you can really push the boundaries…
  
  Crowns: 3
- Poached duck’s eggs with sprue asparagus and prawns
  
  Poached eggs aren’t just for serving on toast…
  
  Crowns: 2
- Egg fried rice with pea and crab
  
  I think we all have a bit of a soft spot for egg fried…
  
  Crowns: 2
- Deep fried turkey eggs with Asian herbs
  
  The creamy texture of the turkey egg lends itself…
  
  Crowns: 3
- Burford Brown Florentine with salmon, eggs and spinach
  
  Crowns: 3
- Free-to-fly quail egg shooters
  
  These are fantastic party talkers and easy to prepare
  
  Crowns: 2
- New Year Scrambled Old Cotswold Legbars with Finnan Haddock and herbs
  
  Crowns: 2
- Duck egg omelette with creamed duck livers and sherry
  
  Crowns: 3
- Turkey escalope Holstein
  
  This dish has always been a favourite of mine
  
  Crowns: 2
- A Bloody Good Eggnog
  
  It’s time to celebrate with this classic Christmas drink
  
  Crowns: 2
- Wessex Cobb Burford Brown
  
  We developed this dish down at the fish house in Lyme Regis
  
  Crowns: 3
- Duck hash with fried Glady’s May’s Duck’s egg
  
  It’s a great way to use up duck legs
  
  Crowns: 4
- Morrocan meatball tagine with baked Burford Brown
  
  Traditional to crack an egg in the centre of a tagine
  
  Crowns: 4
- Marrow, chorizo & poached Old Cotswold Legbar
  
  Marrow always needs a little help with flavours
  
  Crowns: 4
- Baked garlic, parsley soup & poached Burford Brown
  
  Don’t be scared off by the garlic..
  
  Crowns: 3
- Real chocolate mousse
  
  Chocolate mousse is one of those comforting desserts that go down well anytime.
  
  Crowns: 2
- Wild mushroom & leek tarts with quail eggs
  
  Mushrooms make a great meaty alternative.
  
  Crowns: 3