Press Release
Morning Glories
Sunday 22nd January 2006
Good Lays: The proper eggs to boil or to break for your breakfast omelette come from fowl raised free and fed properly: the yolk marigold, the white clear, the taste simply eggy, the shell, well, you choose. Pale pastel blues and creams courtesy of Old Cotswold Legbar hens (and dark-shelled, deep-yolked from Burford Browns), both from Clarence Court (www.clarencecourt.co.uk), whose rare breeds can be witnessed via webcam. Available at Tesco, Sainsbury’s and major stores. Woodland hen’s free range and dust bathe on tree-planted farms and now also have an organic diet. A penny on every pack of eggs, exclusive to Sainsbury’s, returns to the Woodland trust.