Frequently Asked Questions
5. Why are Clarence Court Eggs much better?
The answer to this is simple:
- They have a harder thicker shell to maintain the flavour and moisture, guard against the entry of bacteria, and help to keep the egg fresh.
- Denser albumin which helps to keep the yolk central, improves flavour, and maintains thee shape when fried or poached.
- Larger yolk with a rich natural colour.
- Unique flavour and texture typical of the old fashioned eggs from pure breeds.
- Our hens only lay about 3-4 eggs per week compared with the modern hybrid which lays 6-7.
- We aim for quality not quantity.